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Monthly Archives: March 2017

Brett Davis to open Red Herring cocktail lounge in April

If all goes according to plan, restaurateur Brett Davis will open the Red Herring Cocktail Lounge & Kitchen the third week of April in the old Hilltop Theater at 1757 Frankfort Ave. And strangely enough—especially for restaurants—construction of what he predicts will be the “most

The ‘Ville Gets Its Bourbon Festival, Thanks to L.A. Producer

About three years ago, Mayor Greg Fischer started a Bourbon and Work Food Group for the purpose of boosting bourbon-related tourism in Louisville. That group, composed of about 50 individuals representing distilleries, restaurants and tourism agencies, produced a report highlighting initiatives important to achieve if