We’re drying out after a soggy experience at Bourbon and Beyond, but we’re confident that the sun will return. And we’ve got plenty of news about the local restaurant scene. First, though, we spent an afternoon at Butchertown Grocery, getting to know beverage director Nic
As much as we are all fans of music and food, at this weekend’s Bourbon and Beyond Festival the chefs and musicians may be the biggest admirers of each other’s performances. That’s one thing we learned from Tiffany Dorman, who calls herself an “experiential strategist
Welcome to the city’s only podcast devoted to its restaurant and bar scene, where this week Carolyn asks Rick for his opinion on porn — food porn, that is. The practice of taking photos of your food and posting on social media is prevalent enough
It was a rough start to the Labor Day Holiday Weekend for Carolyn and fill-in host Dan V, but we muddled through and still had a good ‘ole time celebrating September – National Bourbon Heritage Month. This episode we celebrate our Kentucky roots and one