<div>Edibles & Potables: A Guinness in Sligo, and the Irish publican as general factotum</div>

Edibles & Potables: A Guinness in Sligo, and the Irish publican as general factotum

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
<div>Edibles & Potables Encore: The Ulster Fry … and Northern Irish cuisine</div>

Edibles & Potables Encore: The Ulster Fry … and Northern Irish cuisine

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Chef in a Box (Mar. 20, 21): Red Yeti Restaurant, featuring Chef Michael Bowe

Chef in a Box (Mar. 20, 21): Red Yeti Restaurant, featuring Chef Michael Bowe

The Red Yeti Restaurant is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to...
<div>Edibles & Potables Encore: The Ulster Fry … and Northern Irish cuisine</div>

Is Guinness good for you? Stout certainly gives ME strength

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
<div>Edibles & Potables Encore: The Ulster Fry … and Northern Irish cuisine</div>

Hip Hops Encore: Brian’s song will play forever more at the Hi-B Bar in...

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...

Beers with a Stoic: Shouldn’t the local beer vanguard be respecting beer?

At the end of the day, facts are facts. 2 + 2 = 4. Dublin IS the capital of Ireland, not Tipperary. Green beer, while tragic, is...
<div>Edibles & Potables Encore: The Ulster Fry … and Northern Irish cuisine</div>

Hip Hops: Erin Go Blagh 2024, a much needed St. Paddy’s Day etiquette primer

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
<div>Edibles & Potables Encore: The Ulster Fry … and Northern Irish cuisine</div>

St. Patrick’s Day outdoors at The Irish Rover on Sun., Mar. 17

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
<div>Edibles & Potables Encore: The Ulster Fry … and Northern Irish cuisine</div>

Donum Dei Brewery, Bayou Butcher Shop and Drunken Unicorn 2024 (Mar. 16 & 17)

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
<div>Edibles & Potables Encore: The Ulster Fry … and Northern Irish cuisine</div>

Edibles & Potables: “Dynamic pricing” is likely here to stay

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
40 Years in Beer (Book II, Part 43): Facing the music at Rich O’s in 1992

40 Years in Beer (Book II, Part 43): Facing the music at Rich O’s...

 Previously: 40 Years in Beer (Book II, Part 42): Barr built the bar, and the Guinness began pouring. Music? That’s right, music. After all, this series is...
Letters from Lelia’s Kitchen: “The Harbingers of Spring”

Letters from Lelia’s Kitchen: “The Harbingers of Spring”

F&D’s home cooking columnist Lelia Gentle is preparing for strawberries, asparagus and other annual delights cherished by locavores: “The harbingers of Spring are on...
<div>Edibles & Potables Encore: The Ulster Fry … and Northern Irish cuisine</div>

Blak Koffee is coming to the West Louisville Opportunity Center in Parkland

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...

A podcast called The Pubcast: “Four friends, diverse chats, one pub”

I’m participating in an evolving venture called The Pubcast, described more specifically as a podcast that takes place in a pub (Donum Dei Brewstillery...
<div>Edibles & Potables Encore: The Ulster Fry … and Northern Irish cuisine</div>

“Goating” for broke at the NuLu Bock and Wurst Fest on Sat., March 23

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Letters from Lelia’s Kitchen: “The Harbingers of Spring”

Hot off the presses: The Spring 2024 issue of Food & Dining Magazine has...

The Spring 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands...
Hip Hops: Hew Ainslie, an early New Albany brewer, Scots nationalist and poet

Hip Hops: Hew Ainslie, an early New Albany brewer, Scots nationalist and poet

(“Hip Hops” appears a day early this week.) As referenced in last week’s column, almost two centuries ago Hew Ainslie, an immigrant from Scotland, became...

Crust & Crumb bakery & café to open in Norton Commons this summer

We are an artisan bakery & café, specializing in a variety of items such as breads, croissants, cookies, babka, scones, and more. Our brick...

Edibles & Potables: Bothered by the smell of cooking food? Then don’t live near...

If beauty is in the eye of the beholder — if one man’s ceiling is another man’s floor — how exactly might zoning laws...