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All posts by Rick Redding

EDT Podcast with Tom Edwards of Mozza Pi

If you haven’t been to Tom Edwards’ creation at the edge of Anchorage, you’re missing a culinary treat. Edwards is the force behind Mozza Pi, which occupies a rustic stand-alone barn Edwards built, and the pizza comes from an oven he also built. And much

EDT Podcast Checks Out Diner’s Past, and Present

Something old and something new on this episode of the EatDrinkTalk podcast. Check’s Cafe in Germantown is a true Louisville institution dating to 1939 – but the new Check’s BBQ & Blues is a more recent phenomenon. We’re glad to have owners Todd Zaborac and

EDT Podcast: Jared Matthews on Diamonds, Cafe Lou Lou and Jack’s

Since Carolyn got called out of town, Rick is flying solo at the EatDrinkTalk studio on Episode 73. The show includes an interesting interview with Jared Matthews, who finds himself in charge of three distinctly different, but geographically aligned, neighborhood establishments. Matthews originally became a

We’re all screaming for Bernoulli in latest EDT Podcast

It’s summer, a time when our thoughts turn to . . . ice cream, of course. The founders of Bernoulli Small Batch Ice Cream, Brian and Allyson Comstock, have turned a part-time passion into a phenomenal business success story. Listen to this episode of EatDrinkTalk

Fourth Street Live Welcomes the Family, and Pets, and More

There’s plenty of exciting attractions coming to Fourth Street Live!, including events for fans of basketball, country music, and healthy eating. FAMILY FUN DAY Bring the whole family, including those with four legs, to Fourth Street Live! on June 30 for the first-ever Family Fun