The ‘Ville Gets Its Bourbon Festival, Thanks to L.A. Producer

About three years ago, Mayor Greg Fischer started a Bourbon and Work Food Group for the purpose of boosting bourbon-related tourism in Louisville. That...

Wallace sells Café Lou Lou to Matthews, Diamonds ops partner

After 28 years in restaurants, Clay Wallace is headed for a new career. The owner of Café Lou Lou has sold the Cajun-Italian-Mediterranean eatery...

J.K. McKnight Mixes Music with Bourbon; Goodwood Goodness with Joel Halblieb

Rick and Steve return from the road for this episode of the city’s finest restaurant and bar podcast. And while we could go on...

Louder Than Life promoter plans Bourbon & Beyond whiskey, food and music fest

Last year, when murmurs stirred that Louder Than Life producer Danny Wimmer was working closely with Louisville Mayor Greg Fisher to produce a bourbon...

A Burger Champion, Another Butchertown Spot and a List to Remember

The secret ingredients are coffee and cocoa powder. That's not a combination you'd expect to be associated with a champion burger in the Kentucky...

Bulleit Distillery opens state-of-the-art facility in Shelbyville, Ky.

SHELBYVILLE, Ky.—If Tom Bulleit didn’t buy a lottery ticket on March 14, he should have. As the founder of Bulleit Distilling Co. welcomed a...

Copper & Kings to launch Blue Sky Mining 7-yr. Muscat Brandy Mar. 24

Copper & Kings American Brandy Co. is launching limited release artisanal 7-year-old pure Muscat brandy dubbed Blue Sky Mining. According to a news release,...

Harvest teams with West 6th for beer-paired ‘Irish’ dinner

Let's not get started on why Irish food gets a bad rap in America; just acknowledge it happens unfairly and too often. Too few...

Two Years In, Goodwood is Good

Two years ago, the Goodwood Brewery brand was launched when brewmaster Joel Halblieb and his partners exited an agreement to use the name Bluegrass Brewing...

Menu makeover at Artesano, two openings, one closing, love for Down One

The evolution continues at OLE: For OLE Restaurant Group chefs, March madness began in February. As EDT’s Rick Redding reported, Red Barn Kitchen launched...

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