Rye whiskey to be focus of 2nd Village Anchor Whisk(e)y Five dinners

We love our bourbon here, but the sun doesn't rise and set on Kentucky Nectar only. And the folks at Village Anchor aim to continue teaching...

Royals Hot Chicken hosting Brewed Food Louisville dinner Sunday

Royals Hot Chicken (736 E Market St.) chefs Ryan Rogers and Andrew McCabe will welcome the experimental food lab, Brewed Food, and Denver-based chef...

Deep details on upcoming Bourbon & Beyond announced today

The following press release providing details on September's Bourbon & Beyond event, was made available today by Danny Wimmer Presents. It is the longest...

Village Anchor launches Whisk(e)y Five exploration dinner series Thursday

The team at the Village Anchor Pub & Roost is partnering with spirits and travel writer Susan Reigler to create a dinner and whiskey...

The Bar Brainpower of Josh Durr; Before and After Fest of Ale Prep with...

Our plate is full of news here at EatDrinkTalk, home of the city's finest restaurant and bar podcast. First up we have two ice...

New Higher Proof Expo offers hands-on learning at Kentucky Bourbon Affair

The 2017 Kentucky Bourbon Affair, dubbed a whiskey fan’s “fantasy camp,” has added a new day-long workshop packed with unique educational and tasting sessions...

Podcast 55 WITH Coffee King Leo Fante, and Bringing Bravazzi to the ‘Ville with...

The best restaurant and bar podcast in the city is back with a refreshing serving of news and personalities. First up, be on the...

Forecastle Bourbon Lodge Rarities Bar to include some scarce selections

LOUISVILLE, Ky.—The Forecastle Bourbon Lodge, Forecastle Festival’s acclaimed Kentucky Bourbon Trail outpost, will give Bourbon fans exclusive access to some rare sips this year...

Jeptha Creed and Ky. Peerless to release whiskeys this weekend

In the hunt for special bottles or just the newest bottle of special amber for your collection? Then carve some time out of your...

La Chasse chef, Dulaney, headed to Maker’s Mark’s Star Hill Provisions

A year and a half after helping La Chasse become one of Louisville’s best regarded restaurants, executive chef Alex Dulaney is leaving his post...

Listen To Latest Podcast

Featuring Matthew Landan and Mike Mays
Sponsored By