Prepare for at least 8 Louisville restaurant openings in July

Count me among those who thought—incorrectly—that the tipping point had arrived early this year, i.e. that loosely determined time in the lifecycle of the...

Corbett’s makes casual statement with addition of Jack’s lounge

It was three years in the making, and then it happened in less than three days. After lengthy consideration about making over his fine-dining restaurant,...

EDT Podcast Celebrates Bourbon Month

It was a rough start to the Labor Day Holiday Weekend for Carolyn and fill-in host Dan V, but we muddled through and still...

Wallace sells Café Lou Lou to Matthews, Diamonds ops partner

After 28 years in restaurants, Clay Wallace is headed for a new career. The owner of Café Lou Lou has sold the Cajun-Italian-Mediterranean eatery...

Ideal Bartender School to train and boost Louisville’s hospitality ranks

Nearly two dozen hotels are planned for construction in Louisville, and at least that many new restaurants open annually. Yet the local labor pool is...

It’s wine time in Springhurst with opening of Cuvée Wine Table

When a real Master Sommelier (capitalization required and deserved) opens a wine bar, most would imagine it an oenophile’s temple to snobbery. After all,...

Scott Harper to open Cuvée Wine Table May 12

Scott Harper, Louisville has thirsted for this for some time. Glad you’re finally ready to fill our glasses. This Friday, Harper, a Master Sommelier, wholly...

After two years work, ROC Restaurant opens quietly in the Highlands

I was certain I heard Rocco Cadolini say he’d been working on his new spot, ROC Restaurant, for three years. “No, two years, just two,”...

$5,000 the price for Michter’s ’16 Celebration whiskey—and I’ve tasted it

For the first time in three years, Michter’s Celebration Sour Mash Whiskey will be released to the market—and at a suggested retail price of...

Proof’s Hog & Barrel dinner might be the city’s best paired feast

Eight years ago, Proof on Main set out to do a paired meal like none other in the city. Then-executive chef, Michael Paley was...