Prepare for at least 8 Louisville restaurant openings in July

Count me among those who thought—incorrectly—that the tipping point had arrived early this year, i.e. that loosely determined time in the lifecycle of the...

Wallace sells Café Lou Lou to Matthews, Diamonds ops partner

After 28 years in restaurants, Clay Wallace is headed for a new career. The owner of Café Lou Lou has sold the Cajun-Italian-Mediterranean eatery...

Brett Davis to open Red Herring cocktail lounge in April

If all goes according to plan, restaurateur Brett Davis will open the Red Herring Cocktail Lounge & Kitchen the third week of April in...

Step outside Louisville this summer and visit great Ky. restaurants

In a two-week period this month, a client had me drive nearly 1,500 miles around our beautiful Commonwealth to find interesting food and drink...

First Look: 502 Bar & Bistro opens tomorrow in Norton Commons

Word to the wise: Don’t believe everything you hear about a restaurant before it opens, regardless of whether it’s street talk, hearsay, employee chatter...

Heyde takes over Basa space to open Fork & Barrel in March

Geoffrey Heyde, longtime executive chef at Village Anchor and most recently executive chef at SET, will open his first restaurant venture in March in...

Corbett’s makes casual statement with addition of Jack’s lounge

It was three years in the making, and then it happened in less than three days. After lengthy consideration about making over his fine-dining restaurant,...

Goss Ave. Pub (re)opens Monday with radically new menu, theme

If the third time is the charm, then technically that’s the number of attempts owners of Goss Ave. Pub will have racked up when...

First Look: LouVino to open beautiful Middletown location July 20

Like our parents told us about making friends, “It’s what’s on the inside that counts.” That logic applies to the new LouVino in Middletown (11400...

First look: Fabulous eats at Red Barn Kitchen

Fernando Martinez gives just one command to guests invited to soft openings of OLE Restaurant Group eateries: “Just go crazy and order what you...

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