St. Matthews Boombozz site to become Waylon’s Feed & Fire Water

Boombozz Craft Pizza & Taphouse owner EAP Restaurant Concepts will close that location of the mini-pizza chain at 3939 Shelbyville Rd. this weekend and...

It’s wine time in Springhurst with opening of Cuvée Wine Table

When a real Master Sommelier (capitalization required and deserved) opens a wine bar, most would imagine it an oenophile’s temple to snobbery. After all,...

Heine’s Move West Injects Energy Into Growing Company

When Mike Mays consolidated the Heine Brothers coffee operation in Portland last year, he realized he didn't know a lot about the neighborhood. He...

The Post-Derby Blues, Plus Valu Market’s John Bizzell and Drinks with Jared Schubert

We begin the second year of EatDrinkTalk podcasts with a show sure to get you motivated to sample some of the city’s finest cuisine...

Scott Harper to open Cuvée Wine Table May 12

Scott Harper, Louisville has thirsted for this for some time. Glad you’re finally ready to fill our glasses. This Friday, Harper, a Master Sommelier, wholly...

Most chefs, restaurateurs agree, prix fixe menus are necessary at Derby time

If Louisville’s restaurant boom proves one thing, it’s that customers like choice. Who needs to eat at the same places all the time when...

Haymarket offering ultra-pricey, ultimate Van Winkle whiskey experience for Derby

Whether you’re a high roller headed in to town for the Kentucky Derby or a local who hits a longshot at the track this...

A Year of Eats – plus Haymarket’s Matthew Landan and Mike Mays of Heine...

The finest restaurant and bar podcast in the ‘Ville wraps up its first year with a celebration of all things Derby. Steve was ultra-impressed...

Old Forester launches Statesman bourbon in partnership with “Kingsman” movie release

If you’re a fan of the Kingsman series of action adventure movies, then you know the next release, The Kingsman: The Golden Circle, is...

Churchill’s Remodeled 2nd Floor is Ready for the Masses

When you go to the track this week, you may be tempted to bring a box lunch, which many local restaurants are marketing to track-goers....

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