Peerless Planning One-Year Celebration on One Day – June 3

from Kentucky Peerless Kentucky Peerless is opening its doors to the public for complimentary tours, tastings and entertainment in honor of its one-year anniversary. The...

Be in the Know with EatDrinkTalk’s News Appetizer

Welcome to your awesome new weekly update on Louisville's dining and drinking scene from the editors of EatDrinkTalk.net. Make it your first course as...

Four Roses Bourbon Elliott’s Select Limited Edition Single Barrel in June

LAWRENCEBURG, Ky.—Four Roses Bourbon will release Elliott’s Select, a limited-quantity Single Barrel Bourbon, in June. This barrel-strength bourbon will be Brent Elliott’s first limited...

EDT #2 – Cheers with Willett’s Drew Kulsveen and Paul Tuell of Ballotin

With our inaugural EatDrinkTalk podcast behind us, we launch into episode 2 with an abundance of Louisville restaurant and drinks news to discuss. We...

Visit Buck’s for May 24 Ballotin Whiskey dinner

LOUISVILLE, Ky.—Visit Buck’s Restaurant and Bar on Tuesday, May 24, when executive chef Colter Hubsch creates a four-course dinner paired with four flavors of...

Kentucky bourbon production sets 48-year record

FRANKFORT, Ky. – Kentucky’s iconic Bourbon distilleries filled a whopping 1,886,821 barrels of amber nectar last year, breaking production records all the way back...

Barton 1792 Distillery releases limited edition Full Proof Bourbon

BARDSTOWN, Ky.—Barton 1792 Distillery is releasing a 125-proof Full Proof Bourbon is the latest limited edition release in the 1792 Bourbon line up. Bottled...

No Louisville food and drink fest until at least 2017

Louisville’s dreams for a food and drink festival aren't any nearer to reality than they were two-and-a-half years ago when a committee was convened to make it happen....

From Rusty Satellite: Greg Hayden of 3rd Turn Brewery, Paul Tuell of Ballotin and...

If you haven’t been out to Jeffersontown to check out the 3rd Turn Brewery, now’s the time to do it. Greg Hayden and his...

When context counted, there was no bourbon to sip

As a Kentuckian, it’s sometimes hard to admit I became a fan of bourbon so late in life. Five years ago, I think, is...

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