Cheers — Steve Nally Talks Up the Bardstown Bourbon Co.; Hall of Famer Joy...
While Steve’s eating and drinking on a beach somewhere, Chef Dean Corbett steps in to his chair as this week’s guest co-host. Of course,...
Bourbon and Beyond Announces Big-Name Chefs, Musicians for September Festival
Louisville's Champions Park on River Road will be the epicenter of the worlds of bourbon, food and music Sept. 23-24, if all goes according...
Buck’s and Ballotin Make Tasty Collaboration
The concept of chocolate-laced fine dining isn't something you pass on. So when Carolina Knop invited me to join a group for last night's...
Kentucky bourbon production sets 48-year record
FRANKFORT, Ky. – Kentucky’s iconic Bourbon distilleries filled a whopping 1,886,821 barrels of amber nectar last year, breaking production records all the way back...
Peerless Planning One-Year Celebration on One Day – June 3
from Kentucky Peerless
Kentucky Peerless is opening its doors to the public for complimentary tours, tastings and entertainment in honor of its one-year anniversary. The...
Monkey Wrench Hanging it Up in April
After 12 years as a go-to spot for live music, the Monkey Wrench on Barret will shut down for good April 1. Dennie Humphrey...
The ‘Ville Gets Its Bourbon Festival, Thanks to L.A. Producer
About three years ago, Mayor Greg Fischer started a Bourbon and Work Food Group for the purpose of boosting bourbon-related tourism in Louisville. That...
Coomes: Random thoughts on death … to tipping, tray use and of a distilling...
Tipping is an historic “hoax,” so end it, says Danny Meyer: I’ve taken a lot of crap from people who disagree with my stance...
Latin All-Stars Team Up; Omni Video Release and Shopping Season
Latin All-Stars. Three of the city's most celebrated chefs are combining their talents to create a spectacular culinary event at Seviche Jan. 30. Chefs Anthony...
Village Anchor launches Whisk(e)y Five exploration dinner series Thursday
The team at the Village Anchor Pub & Roost is partnering with spirits and travel writer Susan Reigler to create a dinner and whiskey...