Quick bites: Post calls Beard Awards ‘brainless,’ Bourbon Affair and Whisky Live
New York Post writer calls James Beard Awards “Brainless”: Yeah, those are harsh words for what are routinely called the “Oscars of the restaurant...
Appetizers for the Week: Open Signs Popping Up
Yes, The Taj is open. The long-awaited NuLu bar opened for business Friday with a limited selection of drinking choices and by Saturday had...
Tavern reopens, Ciao replacing Baxter Station, Pie Kitchen leaves Frankfort
Old Louisville Tavern reopens! Remember that horrible fire at the Old Louisville Tavern nearly two years ago? Well it’s hard to see any scars...
Free chicken when Joella’s Hot Chicken opens in Middletown June 1
Want a free hot chicken meal every week for a whole year? Then you’d better get your camping gear ready and get in line...
EatDrinkTalk’s DISH — with Yang Kee Noodle, Peerless, El Camino and a List
Stick a Feather in His Hat: Yang Kee Noodle Highlands will open any day now. An invitation received last week to a Saturday soft...
Rewind: Bistro 1860’s ‘Death Row’ dinner in photos
People say all the time, “If I were on death row, that would be my meal.” And that was the sole inspiration for Bistro...
El Camino hits the road to Germantown
Probably the worst-kept secret in the Louisville restaurant scene of late is El Camino’s upcoming move from the heart of the Highlands to an...
Buck’s and Ballotin Make Tasty Collaboration
The concept of chocolate-laced fine dining isn't something you pass on. So when Carolina Knop invited me to join a group for last night's...
Peerless Planning One-Year Celebration on One Day – June 3
from Kentucky Peerless
Kentucky Peerless is opening its doors to the public for complimentary tours, tastings and entertainment in honor of its one-year anniversary. The...
Be in the Know with EatDrinkTalk’s News Appetizer
Welcome to your awesome new weekly update on Louisville's dining and drinking scene from the editors of EatDrinkTalk.net. Make it your first course as...