Munching at Meta starts tonight with Zakuski ‘snacks’ roll out
For three years, Meta owner Jeremy Johnson has celebrated his bar’s standing as Louisville’s only exclusively craft cocktail spot in the city. But all...
Old is New Again at Sparking Bardstown Bourbon Co. Distillery
Go on a few bourbon distillery tours around Kentucky and you'll hear stories about the pioneers whose names adorn the bourbons bottled today. Most...
‘Tis the Season – For Harvest-ing with Patrick Roney; and a Miracle with Doug...
‘Tis the season for the savory food and delicious drinks, as our city’s purveyors of such items are working hard to impress customers. And...
Yes, Red Hog is Finally Open on Frankfort Avenue
All it took was a homemade sign printed on brown wrapping paper taped to the window, and on Sept. 22 a steady stream of customers...
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Carolyn is back from Iceland, and we hear all about it on this episode of the city's coolest podcast about restaurants and bars. Plus,...
Most chefs, restaurateurs agree, prix fixe menus are necessary at Derby time
If Louisville’s restaurant boom proves one thing, it’s that customers like choice. Who needs to eat at the same places all the time when...
EDT Podcast: Going Down One for Bourbon
Welcome to the city's only podcast devoted to its restaurant and bar scene, where this week Carolyn asks Rick for his opinion on porn...
Bulleit Distillery opens state-of-the-art facility in Shelbyville, Ky.
SHELBYVILLE, Ky.—If Tom Bulleit didn’t buy a lottery ticket on March 14, he should have. As the founder of Bulleit Distilling Co. welcomed a...