New Menu Brings Diners Back to the Brewhouse in New Albany
Two years ago, problems with the kitchen and foodservice operation at New Albany's Bank Street Brewhouse became so severe that the owners decided to...
EDT news bites: Whisky Live a success, Pettry’s engaged, Wiltshire dinner pics, new Life...
Whisky Live Louisville dubbed ‘Sweet’ success: And why wouldn’t it be when organizers planned to sell 800 tickets but sold an estimated 1,000? The...
EDT Podcast: Remembering Legendary Chef Deano
Welcome to the city's only podcast devoted to the city's culinary scene. This week, that local scene lost a giant, a legend, when Dean...
Underground sounds: Jimmy Can’t Dance to bring the Jazz Age tunes to downtown
Longtime Monkey Wrench owner Dennie Humphrey is teaming up with Another Place Sandwich Shop operator Brian Goodwin to open an underground jazz club that’s...
Bourbon & Bowties ’16 a stunning success in multiple ways
If you’ve never been to Bourbon & Bowties and are fond of the city’s best food and Kentucky liquor, make it a bucket list...
Darryl Goodner’s Ice Cream Dream; Jerry Gnagy Goes Against the Grain; Rumor Central
The EDT crew is talking up Louisville’s restaurants and bars with a smile this week — thanks to Louisville Cream’s Darryl Goodner, who sent...
St. Matthews Boombozz site to become Waylon’s Feed & Fire Water
Boombozz Craft Pizza & Taphouse owner EAP Restaurant Concepts will close that location of the mini-pizza chain at 3939 Shelbyville Rd. this weekend and...
Countdown to Kickoff with a Week Full of Restaurant News
If you've been following EatDrinkTalk this week, you know about the openings of two great new additions to the local restaurant scene -- Guy Fieri's...
Rocking into October and the Eatin’ and Drinkin’ are Good
We made it to October, and that means a few things are in order -- first is Strassenfest, this weekend, at Fourth Street Live!....
EDT Podcast: Jared Matthews on Diamonds, Cafe Lou Lou and Jack’s
Since Carolyn got called out of town, Rick is flying solo at the EatDrinkTalk studio on Episode 73.
The show includes an interesting interview with...