Time to Party – It’s Thanksgiving Eve at Gerstle’s
If you've passed the college-age crowd, moved on from the attitude of all-night-drinking and wondering what you did last night, you might not realize that...
Getting the Lowdown on the Rabbit Hole with Michael Motamedi
It’s another mouth-watering episode of the city’s only podcast devoted to Eatin’ and Drinkin’, and there’s a lot to say.
First...
710-bottle release of Old Rip Van Winkle 25-year-old bourbon set for April
FRANKFORT, Ky.—Yes, you read that correctly. Buffalo Trace is releasing 710 bottles of an extra-special, one-time bottling of Old Rip Van Winkle bourbon in...
Make it a December to Remember at a Special Event
Welcome to December and the onslaught of holiday parties. Our city's restaurateurs are busy with special events designed to thrill your taste buds. Here...
News bites: Heroin hits restaurants, Mex-ops hit at Louisvillians’ palates, Michter’s meal a hit...
Sources in C-J article claim Louisvillians aren’t ready for authentic Mexican food: Check out this article written by Courier-Journal reporter Jere Downs: It basically...
It Will Soon be a “Scene” at the Kentucky Center
The Kentucky Center for the Arts announced today, via a news release, that it is opening a "bar and small plates eatery" that will...
The Surprising Fourth Street Live! Strategy — Going Local
For all its success as a dining and nightspot destination, a significant number of locals still refuse to frequent the bars and restaurants at...
First Look: LouVino to open beautiful Middletown location July 20
Like our parents told us about making friends, “It’s what’s on the inside that counts.”
That logic applies to the new LouVino in Middletown (11400...
EDT Podcast with Tom Edwards of Mozza Pi
If you haven't been to Tom Edwards' creation at the edge of Anchorage, you're missing a culinary treat. Edwards is the force behind Mozza...
Two Years In, Goodwood is Good
Two years ago, the Goodwood Brewery brand was launched when brewmaster Joel Halblieb and his partners exited an agreement to use the name Bluegrass Brewing...