Rye whiskey to be focus of 2nd Village Anchor Whisk(e)y Five dinners

We love our bourbon here, but the sun doesn't rise and set on Kentucky Nectar only. And the folks at Village Anchor aim to continue teaching...

2 food truck owners suing Louisville over anti-competitive vending rules

A pair of local food truck owners are suing the City of Louisville over a law that restricts where they can park their vehicles...

Royals Hot Chicken hosting Brewed Food Louisville dinner Sunday

Royals Hot Chicken (736 E Market St.) chefs Ryan Rogers and Andrew McCabe will welcome the experimental food lab, Brewed Food, and Denver-based chef...

Edwards’ 5-year dream opens as MozzaPi in Anchorage

To anyone who’s eaten a pizza from the mobile MozzaPi wood-fired in the past few years, last week’s opening of the brick-and-mortar pizzeria by...

Butchertown Pizza Hall opens today

You can tell Allan Rosenberg is happy to be back in pizza and in command of his own place. His smile is as wide...

Village Anchor launches Whisk(e)y Five exploration dinner series Thursday

The team at the Village Anchor Pub & Roost is partnering with spirits and travel writer Susan Reigler to create a dinner and whiskey...

The Bar Brainpower of Josh Durr; Before and After Fest of Ale Prep with...

Our plate is full of news here at EatDrinkTalk, home of the city's finest restaurant and bar podcast. First up we have two ice...

Podcast 55 WITH Coffee King Leo Fante, and Bringing Bravazzi to the ‘Ville with...

The best restaurant and bar podcast in the city is back with a refreshing serving of news and personalities. First up, be on the...

Local Chefs Join in on National Blended Burger Project

Judging by the number of the city's top chefs in attendance, expect to see plenty of "blended burgers" popping up on local restaurant menus...

Jim McArthur’s Downtown Vision; Jason Smith’s Fight Against Parkinson’s

The best bar and restaurant podcast in the 'Ville is back with more news and conversations sure to tingle your taste buds. We've got...

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