Prepare for at least 8 Louisville restaurant openings in July

Count me among those who thought—incorrectly—that the tipping point had arrived early this year, i.e. that loosely determined time in the lifecycle of the...

Fults closes Meridian Café to open Melrose Café in Prospect

The long-running Meridian Café closed Sunday in St. Matthews, but chef-owner Kristin Fults isn’t leaving the business. In four weeks, she’ll open Melrose Café,...

Owner of closed Germantown Craft House says, ‘We got it wrong here’

You gotta love candor when the subject matter is tough, and Beau Kerley, general manager and partner at Germantown Craft House, laid it on...

Wallace sells Café Lou Lou to Matthews, Diamonds ops partner

After 28 years in restaurants, Clay Wallace is headed for a new career. The owner of Café Lou Lou has sold the Cajun-Italian-Mediterranean eatery...

New Albany update: Eric Morris says Concrete Jungle menu, opening date firming up

If you’re a Louisville restaurant fan and haven’t made the journey to New Albany to taste that town’s ongoing restaurant boom, you’re cheating only...

Fat Lamb opening Friday, here’s the menu

Dallas McGarity, chef-owner of The Fat Lamb, will open his first solo restaurant (2011 Grinstead Dr.) this Friday, Oct. 28, at 5 p.m. The restaurant...

Step outside Louisville this summer and visit great Ky. restaurants

In a two-week period this month, a client had me drive nearly 1,500 miles around our beautiful Commonwealth to find interesting food and drink...

First Look: 502 Bar & Bistro opens tomorrow in Norton Commons

Word to the wise: Don’t believe everything you hear about a restaurant before it opens, regardless of whether it’s street talk, hearsay, employee chatter...

Café Lou Lou closes Highlands location

After an eight-year run in the Douglass Loop (2216 Dundee Rd.), Café Lou Lou closed officially today. Chef and owner Clay Wallace texted a message...

Heyde takes over Basa space to open Fork & Barrel in March

Geoffrey Heyde, longtime executive chef at Village Anchor and most recently executive chef at SET, will open his first restaurant venture in March in...

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