EDT Podcast Celebrates Bourbon Month

It was a rough start to the Labor Day Holiday Weekend for Carolyn and fill-in host Dan V, but we muddled through and still...

Corbett’s makes casual statement with addition of Jack’s lounge

It was three years in the making, and then it happened in less than three days. After lengthy consideration about making over his fine-dining restaurant,...

Wallace sells Café Lou Lou to Matthews, Diamonds ops partner

After 28 years in restaurants, Clay Wallace is headed for a new career. The owner of Café Lou Lou has sold the Cajun-Italian-Mediterranean eatery...

HopCat in the Highlands features abundant beer, booming music, dazzling art

Saturday saw the opening of HopCat, the largest restaurant ever opened on Bardstown Road’s restaurant row. Despite the name, there’s nothing feline about this...

It’s wine time in Springhurst with opening of Cuvée Wine Table

When a real Master Sommelier (capitalization required and deserved) opens a wine bar, most would imagine it an oenophile’s temple to snobbery. After all,...

Proof’s Hog & Barrel dinner might be the city’s best paired feast

Eight years ago, Proof on Main set out to do a paired meal like none other in the city. Then-executive chef, Michael Paley was...

New Albany update: Eric Morris says Concrete Jungle menu, opening date firming up

If you’re a Louisville restaurant fan and haven’t made the journey to New Albany to taste that town’s ongoing restaurant boom, you’re cheating only...

Schnatter Talks Up “Papa” and Pizza at GLI Meeting

A lot of Louisvillians will be anxious to read John Schnatter's autobiography, which will likely include 30 years worth of stories about building the Papa John's brand. He's...

Scott Harper to open Cuvée Wine Table May 12

Scott Harper, Louisville has thirsted for this for some time. Glad you’re finally ready to fill our glasses. This Friday, Harper, a Master Sommelier, wholly...

Brown Hotel adds All-Stars to its Restaurant Team

More on the new duo at the Brown, plus details of a fine Chef Table I attended, coming soon to the site. Listen to...