Wallace sells Café Lou Lou to Matthews, Diamonds ops partner

After 28 years in restaurants, Clay Wallace is headed for a new career. The owner of Café Lou Lou has sold the Cajun-Italian-Mediterranean eatery...

EatDrinkTalk’s DISH — with Yang Kee Noodle, Peerless, El Camino and a List

Stick a Feather in His Hat: Yang Kee Noodle Highlands will open any day now. An invitation received last week to a Saturday soft...

Copper & Kings Brandy hosts Coomes for “Hamcrafted” country ham workshop Dec. 8

LOUISVILLE, Ky.—Learn the timeless traditions of crafting a Southern delicacy at “Hamcrafted: A Hams-on Workshop for the Country Ham Enthusiast,” Thursday, Dec. 8 at...

EDT Podcast 82: Mixing it up with Mixologist Nic Christiansen

We're drying out after a soggy experience at Bourbon and Beyond, but we're confident that the sun will return. And we've got plenty of...

Spanish winemaker Pepe Raventos featured guest at Wiltshire on Market Summer Solstice Celebration

Pepe Raventos, winemaker at Spain’s historic Raventos i Blanc winery, will be the featured guest when Wiltshire on Market hosts a five-course wine-paired dinner...

Café Lou Lou closes Highlands location

After an eight-year run in the Douglass Loop (2216 Dundee Rd.), Café Lou Lou closed officially today. Chef and owner Clay Wallace texted a message...

Fourth Street Live Welcomes the Family, and Pets, and More

There's plenty of exciting attractions coming to Fourth Street Live!, including events for fans of basketball, country music, and healthy eating. FAMILY FUN DAY Bring the...

More Restaurants Open, and Majid Ghavami Calls it Quits

The EatDrinkTalk podcast welcomes a new sponsor this week, as one of our favorite restaurants, Harvest, jumps on board. In the news, Steve talks...

2 food truck owners suing Louisville over anti-competitive vending rules

A pair of local food truck owners are suing the City of Louisville over a law that restricts where they can park their vehicles...

It’s wine time in Springhurst with opening of Cuvée Wine Table

When a real Master Sommelier (capitalization required and deserved) opens a wine bar, most would imagine it an oenophile’s temple to snobbery. After all,...