Fat Lamb opening Friday, here’s the menu

Dallas McGarity, chef-owner of The Fat Lamb, will open his first solo restaurant (2011 Grinstead Dr.) this Friday, Oct. 28, at 5 p.m. The restaurant...

Now on Tuesdays, EDT Talks with Isaac Fox at La Chasse and Wayne Sweeney...

The show moves to Tuesday and Rick and Steve are raving about their experience at 8UP. The hotspot atop the Hilton Garden Inn downtown is featuring...

Wednesday’s News: Headscratching Hire, Party in the Street, Free BBQ and West End Critics

A Headscratcher: We really enjoyed last week's EDT interview with Kevin Grangier, the creative thinker behind Belle Noble Entertainment Group, which includes the Village...

Local Chefs Join in on National Blended Burger Project

Judging by the number of the city's top chefs in attendance, expect to see plenty of "blended burgers" popping up on local restaurant menus...

Café Lou Lou closes Highlands location

After an eight-year run in the Douglass Loop (2216 Dundee Rd.), Café Lou Lou closed officially today. Chef and owner Clay Wallace texted a message...

Romantic Barnhart Bars Combine Art and Chocolate

It was no coincidence that Erika Chavez-Graziano, the entrepreneur behind Cellar Door Chocolates, chose to introduce her newest chocolate bars at a reception five days...

Chefs cooking Oodles of Noodles Dec. 11, raising funds for Tenn. fire victims

Point to nearly any charity, and you’ll find one of its largest contributing demographics is hospitality industry employees. Apparently, when you have a heart...

Stephen Bowles on Barbecue; Michael Crouch Captains the Titanic Dinner

It’s another tasty episode of the city’s best restaurant and bar podcast. As we close in on a full year of podcasting excellence, Rick...

News Roundup: Thank you, Fidel Castro; new breweries; Pearl packages barrel picks

Louisville restaurant fans owe thanks to Fidel Castro! Seriously. A tip of the prol-cap to the now-dead longtime commandant of Cuba. Were he not...

Ole’ “Firing on All Cylinders” with Spring Menu Changes

Last spring, when the OLE' Restaurant Group stopped serving lunch at its Mercato Italiano location in Norton Commons, it wasn't necessarily that lunch business...

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