La Chasse chef, Dulaney, headed to Maker’s Mark’s Star Hill Provisions

A year and a half after helping La Chasse become one of Louisville’s best regarded restaurants, executive chef Alex Dulaney is leaving his post...

St. Matthews Boombozz site to become Waylon’s Feed & Fire Water

Boombozz Craft Pizza & Taphouse owner EAP Restaurant Concepts will close that location of the mini-pizza chain at 3939 Shelbyville Rd. this weekend and...

It’s wine time in Springhurst with opening of Cuvée Wine Table

When a real Master Sommelier (capitalization required and deserved) opens a wine bar, most would imagine it an oenophile’s temple to snobbery. After all,...

The Post-Derby Blues, Plus Valu Market’s John Bizzell and Drinks with Jared Schubert

We begin the second year of EatDrinkTalk podcasts with a show sure to get you motivated to sample some of the city’s finest cuisine...

Scott Harper to open Cuvée Wine Table May 12

Scott Harper, Louisville has thirsted for this for some time. Glad you’re finally ready to fill our glasses. This Friday, Harper, a Master Sommelier, wholly...

My Derby Week Favorites — the Backside’s Morning Rituals and Breakfast at Wagner’s

The magic of Derby Week is best exemplified in the pre-dawn mist any morning on the backside at Churchill Downs. Walk in from Longfield,...

Most chefs, restaurateurs agree, prix fixe menus are necessary at Derby time

If Louisville’s restaurant boom proves one thing, it’s that customers like choice. Who needs to eat at the same places all the time when...

A Year of Eats – plus Haymarket’s Matthew Landan and Mike Mays of Heine...

The finest restaurant and bar podcast in the ‘Ville wraps up its first year with a celebration of all things Derby. Steve was ultra-impressed...

Churchill’s Remodeled 2nd Floor is Ready for the Masses

When you go to the track this week, you may be tempted to bring a box lunch, which many local restaurants are marketing to track-goers....

After two years work, ROC Restaurant opens quietly in the Highlands

I was certain I heard Rocco Cadolini say he’d been working on his new spot, ROC Restaurant, for three years. “No, two years, just two,”...

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