Local Takes with Damaris Phillips; Talking Hogs with Barry Yates

We’re in the home stretch headed toward the beginning of Derby Week, so as the city’s best restaurant and bar podcasters, we’re here to...

Should be funny: Rob Lowe will be next KFC celeb Col. Sanders

We don’t do too much chain restaurant discussion on Eat Drink Talk, but I’m a sucker for this ongoing celebrity Col. Sanders campaign run...

Collaborative Kitchen Concept MESA Coming to New Albany in June

Bobby Bass says that in his new MESA collaborative kitchen in New Albany, he's trying to eliminate the gap between the kitchen and the...

The success of Goss Ave. Pub proves significant concept change is good

You might disagree, but I say the most impressive thing that’s happened in Louisville restaurants this year was the gutsy and rapid shutdown, strip...

Mixing it Up at Copper & Kings with Brandon O’Daniel; Pam Stallings Makes a...

The city’s best restaurant and bar podcast welcomes spring with some exciting news at several local hotspots. Let’s start with Steve’s visit to Fork...

Bourbon and Beyond Announces Big-Name Chefs, Musicians for September Festival

Louisville's Champions Park on River Road will be the epicenter of the worlds of bourbon, food and music Sept. 23-24, if all goes according...

Fork & Barrel brings elevated Southern food, sophisticated cocktails to Clifton

I thoroughly enjoyed Basa Modern Vietnamese, and though I never visited it frequently enough, when I learned it was ending its 10-year run at 2244...

Pints for Parkinson’s Set to Take Over Fourth Street Live April 19

If you're a regular at Fourth Street Live!, you know that a band playing on a stage in the street is a regular occurrence....

Expect Southeast Asian bird, not the southern-fried kind at Chik’n & Mi

Were there a vote for the city’s freakiest dish, I’d nominate the bonito fries at Chik’n & Mi (2319 Brownsboro Rd.) Not because of...

Stephen Bowles on Barbecue; Michael Crouch Captains the Titanic Dinner

It’s another tasty episode of the city’s best restaurant and bar podcast. As we close in on a full year of podcasting excellence, Rick...

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