Rocking into October and the Eatin’ and Drinkin’ are Good
We made it to October, and that means a few things are in order -- first is Strassenfest, this weekend, at Fourth Street Live!....
The Weekend Can’t Get Here Too Soon
Wow, it sure seems like a great weekend for a festival! And a lot of organizations seemed to have the same great idea.
These glorious...
Haymarket offering ultra-pricey, ultimate Van Winkle whiskey experience for Derby
Whether you’re a high roller headed in to town for the Kentucky Derby or a local who hits a longshot at the track this...
News Roundup: Red Barn’s July opening, new bar to Clifton, APRON Taste of Indies,...
Red Barn Kitchen opening July 18: Or at least that’s the current date set by OLE Restaurant Group (owner of RBK, Artesano, Mercato, El...
Sample and savor local goods Sunday at Copper & Kings Cured & Crafted fest
We know the Masters Tournament is on Sunday, but let the DVR save it for later so you can head to Copper & Kings’...
Bourbon & Bowties ’16 a stunning success in multiple ways
If you’ve never been to Bourbon & Bowties and are fond of the city’s best food and Kentucky liquor, make it a bucket list...
Taste rare bourbons and fight rare diseases at Feb. 25 Haymarket event
Members of five bourbon societies from Kentucky and Tennessee are banding together to produce a rare whiskey tasting and fundraiser on Feb. 25 to...
EDT Podcast Celebrates Bourbon Month
It was a rough start to the Labor Day Holiday Weekend for Carolyn and fill-in host Dan V, but we muddled through and still...
Local Chefs Join in on National Blended Burger Project
Judging by the number of the city's top chefs in attendance, expect to see plenty of "blended burgers" popping up on local restaurant menus...
News bites: Heroin hits restaurants, Mex-ops hit at Louisvillians’ palates, Michter’s meal a hit...
Sources in C-J article claim Louisvillians aren’t ready for authentic Mexican food: Check out this article written by Courier-Journal reporter Jere Downs: It basically...