EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt

We’re carbing up here on EatDrinkTalk with Amici owner Don Reinhardt. He’s got a great story, one that originates in Valley Station, detours all across the country and end up a year ago in Old Louisville, where he bought Amici Cafe. His changes include all-new marketing which puts the spotlight on Mama, and a highly-entertaining menu, with one dish described as being as white as a Donald Trump rally.

We’re strongly considering a trip to Amici this weekend, primarily because the world-famous Garvin Gate Blues Festival is happening right down the street. Then, on Sunday, the Ironman is back weaving its way through many parts of the city.

Also, we’re talking up Vegan eats with the opening of V-Grits at the old Monkey Wrench. Carolyn’s Eat of the Week is a vegan taco enjoyed at Taco Luchador, while Rick raves about the Cajun Crawfish Linguine at Cafe Lou Lou.

All this and more on the city’s best and only podcast devoted to deliciousness, EatDrinkTalk.

Eat of the Week: Cafe Lou Lou’s Cajun Crawfish Linguine

 

EDT Podcast 82: Mixing it up with Mixologist Nic Christiansen

We’re drying out after a soggy experience at Bourbon and Beyond, but we’re confident that the sun will return. And we’ve got plenty of news about the local restaurant scene.

First, though, we spent an afternoon at Butchertown Grocery, getting to know beverage director Nic Christiansen and her stellar lineup of concoctions, including the house favorite, Lady Midnight. Listen in to our interview, which took place  upstairs at Lola’s.

Among the topics we tackle in the news segment are the new apostrophe-less ideas from Papa John(‘), the closing to Clifton’s Pizza and the sale of Joe Huber’s restaurant in Starlight, Ind.

At a star-studded VIP tent sponsored by Bardstown Bourbon Company, we ran into plenty of celebrities, and learned that our pal David Danielson is close to re-opening the Old Stone Inn in Shelbyville. We’re also ready for the new late-night spot on Main Street, Robyn’s Nest Bourbon Bistro.

Our Eat of the Week came from Cunningham’s Creekside on the River, where we tried a tasty blackened fish sandwich. Also, though, Rick tried Butchertown Grocery’s Chicken and Waffle, and a sweet beignet.

Coming soon to Fourth Street Live! is the annual Strassenfest, a family-friendly celebration of the city’s German heritage. Catch us every week at EatDrinkTalk.net and the Louisville.am network.

soggy times at Bourbon and Beyond

 

EDT Podcast Explores Musician/Chef Dynamic with Tiffany Dorman

As much as we are all fans of music and food, at this weekend’s Bourbon and Beyond Festival the chefs and musicians may be the biggest admirers of each other’s performances.

That’s one thing we learned from Tiffany Dorman, who calls herself an “experiential strategist with a focus in the integration of food, beverage and music in the live event space.” And this weekend, she’ll be making sure the culinary aspect of the Festival goes off as planned, while also giving the musicians and chefs an opportunity to mingle backstage.

Listen in as we hear some great stories about Dorman’s experience at multiple festivals.

You may not know that more than 150 restaurants have already opened this year, as many as in all of 2017, according to a list from Food and Dining Magazine. Of course, plenty of spots closed, but the net gain for the city is impressive.

And we’re looking forward to next year’s opening of Colonial Gardens near Iroquois Park, where construction is underway and developers have announced that four local restaurants will set up in what will be an exciting venue across the street from the Park.

At Fourth Street Live!, we’re looking ahead to Strassenfest in the first week of October, as well as the weekly live airing of the Bobby Petrino radio show, from the Sports and Social Club.

Thanks for  listening to the city’s favorite podcast focused on the ‘Ville’s excellent restaurants and bars. Check out all that we’re doing at EatDrinkTalk.net.

Tiffany Dorman in studio with Rick and Carolyn

 

 

EDT Podcast Celebrates Bourbon Month

It was a rough start to the Labor Day Holiday Weekend for Carolyn and fill-in host Dan V, but we muddled through and still had a good ‘ole time celebrating September – National Bourbon Heritage Month.

This episode we celebrate our Kentucky roots and one of the ONLY bills supported by both parties in American Government. Thank God for BOURBON!

It’s also a tribute to the restaurants closing (sigh) and the ones we miss, plus we chat about the path for other restaurateurs hoping to make it here in the River City.

Hang with us for 30-minutes and celebrate our culinary and spirits industry with two hosts who embody the Louisville lifestyle.

 

EDT Podcast: Jared Matthews on Diamonds, Cafe Lou Lou and Jack’s

Since Carolyn got called out of town, Rick is flying solo at the EatDrinkTalk studio on Episode 73.
The show includes an interesting interview with Jared Matthews, who finds himself in charge of three distinctly different, but geographically aligned, neighborhood establishments.

Matthews originally became a partner in Diamonds Pub and Billiards, then bought Cafe Lou Lou just over a year ago. More recently, he brokered a deal with Chef Dean Corbett to take over the operation of Equus and Jack’s Lounge. And he’s the father of a new baby. All of his operations are close by the studio, so it was easy to come in and talk. Caroline Knop, another St. Matthews regular and a PR powerhouse, joins Rick in the interview.

Rick’s Eat of the Week, in addition to several choice samples at Apron’s Taste of Independents, was a blackened mahi mahi fish taco from LouVino, prepared by last week’s guest, Chef Bill Jennings. We’re looking forward to the August 9 Margarita in the ‘Ville contest at Captain’s Quarters, in which our guest Jared Matthews will have an entry for each of this three restaurants.

And at Fourth Street Live!, this weekend is the exciting Vault in the ‘Ville competition, which features pole vaulters doing their thing on Fourth. Next week is Danny and the Homewreckers, plus the big Nelly show. Thanks for joining us, and check out more at EatDrinkTalk.net.

 

EDT Podcast: Forecastle Sets Sail with Bourbon Lodge in Front

Carolyn and Rick have been keeping a busy schedule eating and drinking around town, all so we can talk about it here on the EatDrinkTalk podcast. We start with Carolyn’s Eat of the Week, which she found in Westport Village at the Artesano Tapas spot. She gives the Ole Restaurant Group spot high marks for some succulent lunch dishes.

Rick went all the way to Nashville to discover that city’s equivalent of the ‘Ville’s own Seafood Lady. It was not fancy, just mouth-watering seafood (lobster, shrimp) served in styrofoam containers.

It’s Forecastle Week in the ‘Ville, and while concert-goers savor the sounds of the likes of Jason Isbell and Arcade Fire, many end up in the air-conditioned comfort of the Bourbon Lodge. Liquor Barn’s Brad Williams traces the evolution of the attraction, which has become a big event in the bourbon world, thanks to the keen interest in the project by founder J.K. McKnight. Williams says the Rarities Bar is a treasure to bourbon aficionados, with plenty of bottles you won’t find elsewhere.

We got an early look at Louisville Magazine’s Best of Louisville awards in restaurants, and have some nits to pick with the choices. And Carolyn had a chance encounter with Mitch McConnell, who has experienced unpleasantness on a few recent trips to local restaurants.

Thanks to our sponsor, Fourth Street Live!, which is gearing up for the Nelly concert August 3 and is welcoming the new Pizza Bar to the Street.

Brad Williams hosts the Bourbon Lodge at Forecastle

Carolyn’s Eat of the Week from Artesano Tapas

We’re all screaming for Bernoulli in latest EDT Podcast

It’s summer, a time when our thoughts turn to . . . ice cream, of course. The founders of Bernoulli Small Batch Ice Cream, Brian and Allyson Comstock, have turned a part-time passion into a phenomenal business success story. Listen to this episode of EatDrinkTalk to see how they did it.

The Comstocks also brought some of their most popular flavors to the studio, taking Rick off his diet in a way that was well worth it. The Comstocks are long-time friends of Carolyn’s, and were happy to answer all our ice cream questions.

Rick stopped in at the new bar in town, The Champagnery on Frankfort, for a look and taste of what this fancy place is like, destined to become a hotspot along with its neighbors – the Red Herring, the Silver Dollar and the Hilltop Tavern. Rick also visited the new trailhead for the Kentucky Bourbon Trail – the Frazier History Museum. Plus we update you on the next big thing at Fourth Street Live!, Family Fun Day.

There’s plenty more in the city’s favorite eating and drinking podcast, EatDrinkTalk.

Find us online at EatDrinkTalk.net, and on Twitter at @EatDrinkTalkLou.

Brian and Allyson Comstock help Carolyn with some prodcut

Sippin’ Forever in Blue Jeans, with Jason Smith and Paul Tuell

There’s plenty of eatin’ and drinkin’ to talk about in Louisville, and Washington, so let’s get right to it. Carolyn traveled to our nation’s Capitol on business, and feasted at Succotash, owned and operated by our own Edward Lee. At another stop, she came face to eye with a fish, she ordered the catch of the day, and was a bit uncomfortable with its presentation.

Around here we noticed that the new version of the old Kaelin’s on Newburg Road is now hiring, the last step before the new 80/20 Kaelin’s opens there. Flavour is the new restaurant in the Highlands, a Caribbean/Creole spot, taking the place of Asiatique, which closed just a few weeks ago. Rick visited a one-year-old restaurant on West Broadway, Angie’s Home Cooking, which is where you would go if you were looking for good meat loaf.

Our guests made us a succulent sipper – the “Forever in Blue Jeans” special in honor of the Denim & Diamonds fundraiser, coming June 1. Paul Tuell used his Boubon Ball Ballotin Chocolate Whiskey, with a blueberry sauce and ginger beer, to make the special concoction. Jason Smith, the GM at Gordon Biersch, explains how his work for the Parkinson’s Support Center is a chance to give back to the organization that helps those with Parkinson’s. Jason, who has Parkinson’s himself, recruits some of the city’s top chefs to donate their time for the event.

Paul Tuell, Jason Smith, Carolyn McLean and Rick Redding

How Derby 144 Went Down with Kent Taylor, plus a Knock-Knock Joke with Emerson

We’ve finally dried out from Saturday’s wettest Derby ever, and have plenty to talk about. Rick and Carolyn broke even with an across-the-board bet on Audible, which is, well, better than losing.

Our guest, Kent Taylor, sports director at WAVE 3, spent much of the day in the paddock, and gives us some of the insider story from that vantage point, including an explanation why highly-regarded Mendelssohn, Carolyn’s pick, struggled to finish dead last in the 20-horse field. And Kent brought along his daughter Emerson, who dazzles us with her repertoire of knock-knock jokes.

In the news, we found some stories about things that were supposed to happen by Derby Day, but didn’t. That includes the promising Barret bar spot that was the Monkey Wrench, which was supposed to be a new vegan restaurant and brewery. And then there’s the much-delayed old Lynn’s Paradise Cafe, which the Martin’s Barbecue chain finally has under construction. We also go through the list of the city’s largest breweries, and tell you about a new one under construction.

Carolyn shared a great story about meeting a Derby horse owner, the man behind Vino Rosso. Meanwhile Rick found himself drenched despite having access to covered portions of the track. It was also a big and successful week for our sponsor, Fourth Street Live!, which had patrons dancing in the street for three straight nights. They have a Farmers Market opening this week.

Join us for an engaging and appetizing show with Kent Taylor, and please tell your friends to listen. You can rate us on iTunes, and check out our web site, EatDrinkTalk.net, or our Twitter feed, #eatdrinktalklou.

Kent Taylor, with Emerson

Deep details on upcoming Bourbon & Beyond announced today

The following press release providing details on September’s Bourbon & Beyond event, was made available today by Danny Wimmer Presents. It is the longest news release I’ve ever seen, bar none. It’s so stuffed with details about this combo-bourbon-food-and-music festival that I’ve left it largely intact to ensure the key details remain. So here goes, read on. It appears to be taking shape nicely.

In honor of National Bourbon Day, Danny Wimmer Presents is ecstatic to announce its highly anticipated Food & Beverage Partners for BOURBON & BEYOND, an incredible all-in-one bourbon, food, and music festival that celebrates the craftsmanship, soul and spirit of Louisville, Kentucky.  Taking place for the first time on Saturday, September 23 and Sunday, September 24, glasses are being raised across the country to toast the exceptional talent that is making this festival unlike any other.

Danny Wimmer Presents newest venture, the inaugural Bourbon & Beyond, is a showcase featuring the best bourbons, master distillers, national and local chefs, bartenders, musicians, and many other artisans. Along with nationally celebrated Louisville chef, Edward Lee and best-selling author and acclaimed bourbon authority, Fred Minnick, this talented trio has brought these partners together to blend the best elements of a bourbon festival, a food festival, and a music festival into one all-encompassing celebration.

THE FOOD PROGRAM RUNDOWN:
Attendees of the Bourbon & Beyond Festival are sure to be blown away by the overwhelming group of talented chefs, famed restaurants, interactive demos, panels, outstanding dishes and exciting epicurean events taking over Louisville this September.

  • Chef & Restaurant Partners: BOURBON & BEYOND’s Chef Partners include renowned local and national chefs and beloved Louisville restaurants to deliver one-of-a-kind delectable creations. National Chefs to make appearances throughout the weekend are Tom Colicchio, Carla Hall, Edward Lee, Chris Cosentino, Amanda Freitag, Jose Salazar, Cosmo Goss & Erling Wu-Bower, Kevin Ashworth, Anthony Lamas and Anthony Falco, just to name a few. Local restaurants include Baxter’s 942 Bar & Grill, Boss Hog’s BBQ, Doc Crow’s, Gospel Bird, Seviche, The Manhattan Exchange, Whiskey Dry and many more.
  • PARTIES: A ticket to Bourbon & Beyond grants access to all the parties throughout the festival.
    • The Big Easy Boil presented by Southern Comfort: Chef Anthony Lamas hosts the Big Easy Crawfish Boil where guests can choose between Chef Lamas’ Latin Flavor or the NoLa Crawfish King’s traditional recipe. Featuring New Orleans inspired tunes from DJ Johnny Sidell.
    • Tiki Barrel Bar:In addition to serving up outstanding tiki libations, renowned bartenders and cocktail book authors Jane Danger & Alla Lapuschik demonstrate how Bourbon is taking over Tiki. Featuring tunes by Coat Check Pool Party DJs.
    • Southern Soul BBQ: Chef Kevin Ashworth & Stacie Stewart of 610 Magnolia & Milkwood demonstrates the art of southern cooking & Maker’s Mark cocktails at this soulful inspired party. Featuring tunes by Derby City Soul Club.
  • LIVE Cooking Demos and Inspiring Panels:
    • Unfiltered & Uncut:Chef Tom Colicchio + special guest:  Unfiltered & Uncut
    • B&B Talks:“Break The Bootlegger featuring Julian P. Van Winkle III & Edward Lee”: Join Old Rip Van Winkle Distillery president Julian P. Van Winkle III and Chef Edward Lee for a discussion of identifying authenticity and the real cost of counterfeiting in bourbon, and beyond.
    • Love & Fried Chicken with Carla Hall
    • Why Rye?: Anthony Falco + guest discuss the journey of ancient grains and what they mean to the art of pizza and distilling.
    • Taste Trifecta:  Chris Cosentino, Edward Lee & Mathew Landan (of Haymarket)
    • Young Guns: Erling Wu-Bower & Cosmo Goss, move over Jon & Vinny! (I know we can’t print that but you get my drift)
    • B&B Talks: “The Wonder Women of Whiskey”: From distilling to distributing, branding to bartending meet a few of the women who are leading calling the shots in the bourbon business.
      • Marianne Barnes, Master Distiller, Castle & Key Distillery
      • Jane Bowie, maturation specialist, Maker’s Mark
      • Jane Danger & Alla Lapuschik, authors, “From Rhum to Whiskey”
      • Allisa Henley, Master Distiller, Sazerac Tennesse
      • Andrea Wilson, GM & VP, Michter’s Distillery
      • Moderator: Susan Reigler, author, “Kentucky Bourbon Country”
    • OVER THE TOP FEASTS:
      • The B&B Supper Club featuring Edward Lee & Chris Cosentino, Hosted by Jefferson’s Bourbon: Following in the footsteps of the completely sold-out B&B Supper Club hosted by Angel’s Envy featuring Tom Colicchio , we are proud to announce The B&B Supper Club featuring Chris Cosentino & Edward Lee. This 30-person ultra-exclusive dinner on Sunday gives you a stellar view of the stage.
      • The Chicks & Champs Gospel Brunch: Traditional, Hot or Karaage, attendees to choose their favorite fried chicken style and sip sparkling wine with Cosmo Goss & Erling Wu-Bower on Saturday and Carla Hall on Sunday.

FOR THE LOVE OF BOURBON – THE STELLAR BOURBON, DISTILLERY & MASTER DISTILLERS LINEUP:
Curated by Fred Minnick, Edward Lee, and Chris Cosentino, Bourbon & Beyond has partnered with some of the best Kentucky bourbon distilleries to offer a rich taste of Kentucky and Bourbon with unique tasting experiences directly with the Master Distillers and their exceptionally crafted spirits.

  • BOURBON DISTILLERY PARTNERS:These acclaimed associations and distilleries will all be featured and showcased during the festival: Heaven Hill, Buffalo Trace, Angels Envy, Barton 1792, Jim Beam, Bulleit, Boone County Distilling Company, Four Roses, Maker’s Mark Distillery, MB Roland Distillery, Michters Distillery, New Riff, Brown-Foreman, Woodford Reserve Distillery, Kentucky Peerless, Rabbit Hole, Smooth Ambler and Limestone Branch Distillery. Other spirits and beverages to be featured include Jack Daniel’s, Southern Comfort and more to be announced soon.
  • Master Distiller and Bourbon Celebrity Appearances:Appearances from Bourbon Celebrities include:  Julian P. Van Winkle III of Old Rip Van Winkle Distillery, Master Distiller Harlen Wheatley and Master Blender Drew Mayville of Buffalo Trace Distillery, Master Distiller John Hargrove of Barton 1792 Distillery, Distiller Allisa Henley of Sazerac of Tennessee, Kaveh Zamanian of Rabbit Hole Distillery, Master Distiller Marianne Barnes of Castle & Key Distillery, Jane Bowie of  Maker’s Mark, Andrea Wilson of Michter’s, The Henderson Family (Wes, Andrew, Kyle) of Angel’s Envy, Trey Zoeller of Jefferson’s Bourbon.

EXPERIENCES & SPEAKEASIES:
Attendees will also get the opportunity to immerse themselves within the Kentucky bourbon world even further, from hidden speakeasies to immersive events such as:

  • The Big Bourbon Bar: Presented by the Louisville Courier-Journal, this larger than life activation will include a 20,000- sq. ft bar serving expertly crafted bourbon cocktails featuring the following, exclusive Bourbon partners: 1792, Angel’s Envy, Barrell, Basil Hayden’s, Blade and Bow, Bloody Butcher’s Creed, Buffalo Trace, Bulleit, Coopers’ Craft, Eagle Rare, Eighteen 33, Four Roses, Hartfield & Co., Jefferson’s, Jim Beam, Kentucky Peerless, Knob Creek, Maker’s Mark, MB Roland, Michter’s, O.K.I., Old Forester, Rabbit Hole, Smooth Ambler, W. L. Weller, Woodford Reserve, and Yellowstone.
  • The Haymarket Hunter’s Club:A bourbon hound’s dream come true with experimental, rare, and hard-to-find bourbons.
  • The Brown-Forman Cooperage:Brown-Forman is the only major spirits company in the entire world to make its own new barrels, and Bourbon & Beyond is very excited to partner with The Brown-Forman Cooperage to offer festivalgoers the experience of witnessing the historic art of barrel raising and featuring Old Forrester, Woodford Reserve, Coopers’ Craft and Jack Daniel’s Tennessee Whiskey.
  • Down The Rabbit Hole Speakeasy: Rabbit Hole invites you to go Down The Rabbit Hole into an exclusive bar hidden off the beaten path featuring cocktails by Proprietors LLC, the team behind Death & Co. That’s all we can say for now – figuring out how to get in will be entirely up to you!
  • Booker Noe’s Small Batch Bar:Booker Noe was a sixth-generation master distiller who grew up at a distillery in the heart of Kentucky. He was born to bourbon. He actually coined the term “small batch.” And if you can find Booker Noe’s Small Batch Bar, you’ll be one of the lucky guests to taste and experience what Booker believed in: Like bourbon, life is best enjoyed in slower, smaller batches. Head here and enjoy some Basil Hayden, Knob Creek and Baker’s.
  • The Smooth Ambler Saloon:Hidden somewhere on the grounds of Bourbon & Beyond is The Smooth Ambler Saloon, a speakeasy featuring Old Scout bourbon cocktails. Stay tuned for details on how to get in!
  • Bourbon Workshops:Access to bourbon’s best and brightest in a series of free and intimate distilling, bartending, pairing, and cooking workshops.

ADDITIONAL CAN’T BE MISSED MUSIC PERFORMANCES:
Along with the world-class musical performances happening throughout the weekend and on the two main music stages, Bourbon & Beyond’s BIG BOURBON BAR will also include bluegrass music all weekend long curated by The Bluegrass Situation and featuring The Steel Wheels, Mipso, Town Mountain, Love Canon, NewTown, The Tillers and Reva Dawn Salon. Bourbon & Beyond’s Resident DJ’s also join the mix with Coat Check Pool Party DJ’s, Craig Pfunder, Derby City Soul Club and, Johnny Siegel spinning all weekend long at the parties.

They join the headliners of the weekend Stevie Nicks, Eddie Vedder, Steve Miller Band, Band of Horses, Joe Bonamassa, Gary Clark Jr., Paul Rodgers, Amos Lee, Buddy Guy, Trombone Shorty & Orleans Avenue, Kenny Wayne Shepherd, Jonny Lang, G. Love & Special Sauce, Chris Robinson Brotherhood, ZZ Ward, Nikki Lane, Shawn James & The Shapeshifters, Fantastic Negrito, Kiefer Sutherland, Dave Cavalier, bluegrass favorites curated by The Bluegrass Situation, and more.

The Bourbon & Beyond Festival is sure to be the most unforgettable and inspiring experience of music, food and bourbon yet. Like the flames that char the barrels, the hearth that nourishes our appetites, or the heart of an incredible beat, soul and passion will radiate throughout the Bourbon & Beyond festival.

For tickets and more details on the full line up of Food & Beverage Partners, please visit BourbonandBeyond.com.