Wednewsday: Hillbilly Tea’s back, 610 in wine mag’s top 100, Gustavo’s in Bristol slot,...

Hillbilly Tea is back, which surprises me and many former employees and suppliers I’ve talked to. After owner Karter Louis closed two HT operations here,...

We’re all screaming for Bernoulli in latest EDT Podcast

It's summer, a time when our thoughts turn to . . . ice cream, of course. The founders of Bernoulli Small Batch Ice Cream,...

Churchill’s Remodeled 2nd Floor is Ready for the Masses

When you go to the track this week, you may be tempted to bring a box lunch, which many local restaurants are marketing to track-goers....

Great Flood’s New Spot with Zach Barnes and Matt Fuller; Brett Davis Talks Up...

It’s a delicious week for news on the city’s best restaurant and bar podcast, and we get right to it with the surprising story...

WedNEWSday – We’ve Got Your Week All Planned For You

With a flurry of award-ing going on in Louisville recently, we get to puff our own chest out for Steve Coomes, who was recognized...

Wednesday’s News: Headscratching Hire, Party in the Street, Free BBQ and West End Critics

A Headscratcher: We really enjoyed last week's EDT interview with Kevin Grangier, the creative thinker behind Belle Noble Entertainment Group, which includes the Village...

No Louisville food and drink fest until at least 2017

Louisville’s dreams for a food and drink festival aren't any nearer to reality than they were two-and-a-half years ago when a committee was convened to make it happen....

Copper & Kings Brandy hosts Coomes for “Hamcrafted” country ham workshop Dec. 8

LOUISVILLE, Ky.—Learn the timeless traditions of crafting a Southern delicacy at “Hamcrafted: A Hams-on Workshop for the Country Ham Enthusiast,” Thursday, Dec. 8 at...

News bites: Heroin hits restaurants, Mex-ops hit at Louisvillians’ palates, Michter’s meal a hit...

Sources in C-J article claim Louisvillians aren’t ready for authentic Mexican food: Check out this article written by Courier-Journal reporter Jere Downs: It basically...

EDT Podcast: Forecastle Sets Sail with Bourbon Lodge in Front

Carolyn and Rick have been keeping a busy schedule eating and drinking around town, all so we can talk about it here on the...