Make it a December to Remember at a Special Event

Welcome to December and the onslaught of holiday parties. Our city's restaurateurs are busy with special events designed to thrill your taste buds. Here...

Wednewsday: Hillbilly Tea’s back, 610 in wine mag’s top 100, Gustavo’s in Bristol slot,...

Hillbilly Tea is back, which surprises me and many former employees and suppliers I’ve talked to. After owner Karter Louis closed two HT operations here,...

No Louisville food and drink fest until at least 2017

Louisville’s dreams for a food and drink festival aren't any nearer to reality than they were two-and-a-half years ago when a committee was convened to make it happen....

Wednesday’s News: Headscratching Hire, Party in the Street, Free BBQ and West End Critics

A Headscratcher: We really enjoyed last week's EDT interview with Kevin Grangier, the creative thinker behind Belle Noble Entertainment Group, which includes the Village...

News bites: Heroin hits restaurants, Mex-ops hit at Louisvillians’ palates, Michter’s meal a hit...

Sources in C-J article claim Louisvillians aren’t ready for authentic Mexican food: Check out this article written by Courier-Journal reporter Jere Downs: It basically...

Churchill’s Remodeled 2nd Floor is Ready for the Masses

When you go to the track this week, you may be tempted to bring a box lunch, which many local restaurants are marketing to track-goers....

MONDAY NEWS: Laws Favor Distillery Drinking; Plus Openings and Closings; Farm Food and the...

Making fun of Kentucky's antiquated and strange liquor laws is something of a sport in the Commonwealth -- but new legislation was put in...

The “Taste” Season Starts with 5th Annual Taste of 502

Local foodies have become accustomed to the annual onslaught of "Taste" events, parties where you can make a meal of samples provided by our...

Doug Gossman’s 40-Year Run at Bristol; Ed Hartless Goes Local for Fourth Street Live!

The tastiest podcast in these parts is back with another deep dive into the local dining and drinking scene. We start this week with...

Visit Buck’s for May 24 Ballotin Whiskey dinner

LOUISVILLE, Ky.—Visit Buck’s Restaurant and Bar on Tuesday, May 24, when executive chef Colter Hubsch creates a four-course dinner paired with four flavors of...

Listen To Latest Podcast

Featuring Matthew Landan and Mike Mays

Follow us

1,260FansLike
1,023FollowersFollow
1,021FollowersFollow
Sponsored By