Das Meal Brings German Feast to Shelbyville

Chef Ellen Gill McCarty says her customers come to Shelbyville's Science Hill Inn for fried chicken, shrimp and grits or a hot brown. But once...

Wednewsday: Hillbilly Tea’s back, 610 in wine mag’s top 100, Gustavo’s in Bristol slot,...

Hillbilly Tea is back, which surprises me and many former employees and suppliers I’ve talked to. After owner Karter Louis closed two HT operations here,...

Now Pouring: Varanese Unveils his Maker’s Mark 46 Private Select

Last fall, Chef John Varanese and his team took advantage of a special opportunity at the Maker's Mark distillery in Loretto: to create his...

The Weekend Can’t Get Here Too Soon

Wow, it sure seems like a great weekend for a festival! And a lot of organizations seemed to have the same great idea. These glorious...

Christmas Week with EDT – Cards, Cats, a Big Pig, and More News

Cards or Cats? We expect to see a lot of you in the Yum! Center, or at your favorite sports bar, decked out in...

News Roundup: Red Barn’s July opening, new bar to Clifton, APRON Taste of Indies,...

Red Barn Kitchen opening July 18: Or at least that’s the current date set by OLE Restaurant Group (owner of RBK, Artesano, Mercato, El...

J.K. McKnight Mixes Music with Bourbon; Goodwood Goodness with Joel Halblieb

Rick and Steve return from the road for this episode of the city’s finest restaurant and bar podcast. And while we could go on...

EDT news bites: Whisky Live a success, Pettry’s engaged, Wiltshire dinner pics, new Life...

Whisky Live Louisville dubbed ‘Sweet’ success: And why wouldn’t it be when organizers planned to sell 800 tickets but sold an estimated 1,000? The...

Sold-out Tailspin Expecting Big Crowds at Bowman Field

There will be no walk-up ticket sales for Saturday's Tailspin Ale Fest. That's because the fourth annual event is sold out, according to organizers Trevor...

Roney in total control of food at Harvest Sierra Nevada dinner

A few things to say about the Sierra Nevada Forecastle Festival dinner last night at Harvest: One, executive chef Patrick Roney is a superb chef. No...

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