Now Pouring: Varanese Unveils his Maker’s Mark 46 Private Select

Last fall, Chef John Varanese and his team took advantage of a special opportunity at the Maker's Mark distillery in Loretto: to create his...

Great Flood’s New Spot with Zach Barnes and Matt Fuller; Brett Davis Talks Up...

It’s a delicious week for news on the city’s best restaurant and bar podcast, and we get right to it with the surprising story...

The ‘Ville Gets Its Bourbon Festival, Thanks to L.A. Producer

About three years ago, Mayor Greg Fischer started a Bourbon and Work Food Group for the purpose of boosting bourbon-related tourism in Louisville. That...

J.K. McKnight Mixes Music with Bourbon; Goodwood Goodness with Joel Halblieb

Rick and Steve return from the road for this episode of the city’s finest restaurant and bar podcast. And while we could go on...

Doug Gossman’s 40-Year Run at Bristol; Ed Hartless Goes Local for Fourth Street Live!

The tastiest podcast in these parts is back with another deep dive into the local dining and drinking scene. We start this week with...

The “Taste” Season Starts with 5th Annual Taste of 502

Local foodies have become accustomed to the annual onslaught of "Taste" events, parties where you can make a meal of samples provided by our...

Sold-out Tailspin Expecting Big Crowds at Bowman Field

There will be no walk-up ticket sales for Saturday's Tailspin Ale Fest. That's because the fourth annual event is sold out, according to organizers Trevor...

Das Meal Brings German Feast to Shelbyville

Chef Ellen Gill McCarty says her customers come to Shelbyville's Science Hill Inn for fried chicken, shrimp and grits or a hot brown. But once...

PODCAST: Das Meal with Ellen Gill McCarty/Michael Beckmann; Ian Hall’s New Albany Operations

The tastiest restaurant and drinking podcast in the 'Ville is back with another helping of insights into our thriving local scene. We start the...

Good Gravy! Biscuits & Gravy Competition Set for 5th Year

No one who attends The Gravy Cup is in it for the nutritional value of the Southern staple. But if offered an opportunity to do...

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