We’re all screaming for Bernoulli in latest EDT Podcast
It's summer, a time when our thoughts turn to . . . ice cream, of course. The founders of Bernoulli Small Batch Ice Cream,...
Denim & Diamonds Gala Set for June 3
Provided by Parkinson's Support Center
Get Ready to Party and Come Hungry
Country Chic - Jeans Attire
Parkinson Support Center’s
Ninth Annual Denim & Diamonds Gala Celebration
Friday, June...
It’s a Christmas Miracle. . . Bar, in NuLu
Tonight, if your idea of celebrating the start of the holiday season doesn't include dreaded Black Friday shopping or marveling at the light show...
Das Meal Brings German Feast to Shelbyville
Chef Ellen Gill McCarty says her customers come to Shelbyville's Science Hill Inn for fried chicken, shrimp and grits or a hot brown. But once...
Roney in total control of food at Harvest Sierra Nevada dinner
A few things to say about the Sierra Nevada Forecastle Festival dinner last night at Harvest:
One, executive chef Patrick Roney is a superb chef. No...
WedNEWSday – We’ve Got Your Week All Planned For You
With a flurry of award-ing going on in Louisville recently, we get to puff our own chest out for Steve Coomes, who was recognized...
Christmas Week with EDT – Cards, Cats, a Big Pig, and More News
Cards or Cats? We expect to see a lot of you in the Yum! Center, or at your favorite sports bar, decked out in...
EDT Podcast 82: Mixing it up with Mixologist Nic Christiansen
We're drying out after a soggy experience at Bourbon and Beyond, but we're confident that the sun will return. And we've got plenty of...
J.K. McKnight Mixes Music with Bourbon; Goodwood Goodness with Joel Halblieb
Rick and Steve return from the road for this episode of the city’s finest restaurant and bar podcast. And while we could go on...
No Louisville food and drink fest until at least 2017
Louisville’s dreams for a food and drink festival aren't any nearer to reality than they were two-and-a-half years ago when a committee was convened to make it happen....