EDT news bites: Whisky Live a success, Pettry’s engaged, Wiltshire dinner pics, new Life...

Whisky Live Louisville dubbed ‘Sweet’ success: And why wouldn’t it be when organizers planned to sell 800 tickets but sold an estimated 1,000? The...

Pints for Parkinson’s Set to Take Over Fourth Street Live April 19

If you're a regular at Fourth Street Live!, you know that a band playing on a stage in the street is a regular occurrence....

We’re all screaming for Bernoulli in latest EDT Podcast

It's summer, a time when our thoughts turn to . . . ice cream, of course. The founders of Bernoulli Small Batch Ice Cream,...

EDT Podcast 82: Mixing it up with Mixologist Nic Christiansen

We're drying out after a soggy experience at Bourbon and Beyond, but we're confident that the sun will return. And we've got plenty of...

Bartenders rescued cocktails from near extinction, says ‘Proper Drink’ author

Prohibition proved its worthlessness in myriad ways. Not only did the 13-year-long ban on social drinking give rise to bootlegging and mob violence, it...

Make it a December to Remember at a Special Event

Welcome to December and the onslaught of holiday parties. Our city's restaurateurs are busy with special events designed to thrill your taste buds. Here...

PODCAST: Das Meal with Ellen Gill McCarty/Michael Beckmann; Ian Hall’s New Albany Operations

The tastiest restaurant and drinking podcast in the 'Ville is back with another helping of insights into our thriving local scene. We start the...

Wednesday’s News: Headscratching Hire, Party in the Street, Free BBQ and West End Critics

A Headscratcher: We really enjoyed last week's EDT interview with Kevin Grangier, the creative thinker behind Belle Noble Entertainment Group, which includes the Village...

On the Farm with Carol Gunderson; Dawn Przystal’s Toast to the Bourbon Festival

Labor Day may signal a slow time for restaurants, but that doesn’t keep the news from coming. First up is the announcement that the...