Local Takes with Damaris Phillips; Talking Hogs with Barry Yates

We’re in the home stretch headed toward the beginning of Derby Week, so as the city’s best restaurant and bar podcasters, we’re here to...

Collaborative Kitchen Concept MESA Coming to New Albany in June

Bobby Bass says that in his new MESA collaborative kitchen in New Albany, he's trying to eliminate the gap between the kitchen and the...

Mixing it Up at Copper & Kings with Brandon O’Daniel; Pam Stallings Makes a...

The city’s best restaurant and bar podcast welcomes spring with some exciting news at several local hotspots. Let’s start with Steve’s visit to Fork...

Bourbon and Beyond Announces Big-Name Chefs, Musicians for September Festival

Louisville's Champions Park on River Road will be the epicenter of the worlds of bourbon, food and music Sept. 23-24, if all goes according...

Pints for Parkinson’s Set to Take Over Fourth Street Live April 19

If you're a regular at Fourth Street Live!, you know that a band playing on a stage in the street is a regular occurrence....

Stephen Bowles on Barbecue; Michael Crouch Captains the Titanic Dinner

It’s another tasty episode of the city’s best restaurant and bar podcast. As we close in on a full year of podcasting excellence, Rick...

First-Time Derby Event Featuring Celebrity Chefs at Ali Center

It's April, so maybe you're trying to figure out where you're going to go every night of Derby Week. Here's a suggestion for Thursday for...

Parlour’s Presence at Big Four’s Foot a Boom to Jeff

It's taken a while, but if you care to stroll from Louisville across the Big Four Bridge, there's a real treat at the end....

No More Monkeying Around with Dennie Humphrey; Making the Doughnuts with The Ladies of...

In this episode of the city’s best restaurant and bar podcast, Rick and Steve dive into a stew of news from our culinary community....

Great Flood’s New Shelby Park Brewery Key to Growth Strategy

With a new 11,000-square-foot facility, the guys from Great Flood Brewery are increasing annual production from 300 barrels to more than 4,000. Their new facility features...

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