Wallace sells Café Lou Lou to Matthews, Diamonds ops partner
After 28 years in restaurants, Clay Wallace is headed for a new career. The owner of Café Lou Lou has sold the Cajun-Italian-Mediterranean eatery...
Schnatter Talks Up “Papa” and Pizza at GLI Meeting
A lot of Louisvillians will be anxious to read John Schnatter's autobiography, which will likely include 30 years worth of stories about building the Papa John's brand. He's...
New Albany update: Eric Morris says Concrete Jungle menu, opening date firming up
If you’re a Louisville restaurant fan and haven’t made the journey to New Albany to taste that town’s ongoing restaurant boom, you’re cheating only...
Brown Hotel adds All-Stars to its Restaurant Team
More on the new duo at the Brown, plus details of a fine Chef Table I attended, coming soon to the site. Listen to...
EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
We're carbing up here on EatDrinkTalk with Amici owner Don Reinhardt. He's got a great story, one that originates in Valley Station, detours all...
Vegan Jerky Company Opening Highlands Storefront, Morels, In Spring
Coming this spring, vegans will have a new restaurant to call their own, one featuring “stick-to-your-ribs” treats including a sandwich that resembles an Arby’s...
Trick or Treat – EDT Podcast with Valerie Terry and Paul Tuell
It’s another exciting week of eating and drinking in one of the nation’s busiest event towns. While Carolyn is off in the from tundra...
Drinking Fehr’s with Jeff Faith; The Ideal Journey of Jenn Desjardins
It’s been an exceptionally eventful week for the EatDrinkTalk crew, as we spent a delicious week scoping out the city’s restaurant and bar scene...
EDT Podcast: Look What’s Coming to Logan Street
Thanks to our visit with Jeff Brantley and Sara Height, we can envision the thriving marketplace coming to Shelby Park. The Logan Street Market...
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Carolyn is back from Iceland, and we hear all about it on this episode of the city's coolest podcast about restaurants and bars. Plus,...