What’s In, What’s Out? with Bobby Benjamin on the EDT Podcast

Butchertown Grocery's Bobby Benjamin stops into the studio to talk about his new menu, and Carolyn asks for his up-or-down on several interesting restaurant/food...

The LouVino Menu with Bill Jennings, and the EDT podcast has advice for John...

It's amazing how many talented chefs find their way to Louisville. Or in Bill Jennings' case, find their way home to Louisville. We talk...

EDT Podcast: Forecastle Sets Sail with Bourbon Lodge in Front

Carolyn and Rick have been keeping a busy schedule eating and drinking around town, all so we can talk about it here on the...

We’re Fond of Madeleine Dee – Listen to the Seasoned Cynic on the EDT...

We welcome Madeleine Dee to the show, fresh from an appearance on the Food Network. The local chef, who operates Fond on Frankfort Avenue,...

We’re all screaming for Bernoulli in latest EDT Podcast

It's summer, a time when our thoughts turn to . . . ice cream, of course. The founders of Bernoulli Small Batch Ice Cream,...

Going Beyond Bourbon with Fred Minnick

Bourbon historian and journalist Fred Minnick stops by the studio to talk about his role in September's Bourbon and Beyond Festival, which features a...

A Candid Conversation with Anoosh Shariat, And Special Eats of the Week

On the EatDrinkTalk podcast, join us for a candid, heartfelt conversation with culinary legend Anoosh Shariat about his battle with Cancer and what that...

Getting the Lowdown on the Rabbit Hole with Michael Motamedi

It’s another mouth-watering episode of the city’s only podcast devoted to Eatin’ and Drinkin’, and there’s a lot to say. First...

EDT Celebrates Derby in Style with Andre Wilson

We open the show with a champagne celebration -- for the addition of Fourth Street Live! as our fist official sponsor. The entertainment venue...

Derby Time Podcast #1: Juleps with Kerri Richardson; Hats with Jana Metcalfe

Finally, Derby Season is officially underway, and here at EatDrinkTalk, we're on it. Do you have questions about the Mint Julep? We asked Kerri...