Louisville Restaurants

Louisville Restaurants

From festivals in Florida to touring Dracula’s digs in Romania, we round up the best destinations to visit this October. As summer abandons Europe again this October, eke out the last of the rays and raves in Ibiza, where nightclubs will be going out with a bang for the winter break. When the party finally stops head to the island’s north.

EDT Podcast: Remembering Legendary Chef Deano

Welcome to the city's only podcast devoted to the city's culinary scene. This week, that local scene lost a giant, a legend, when Dean...

EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt

We're carbing up here on EatDrinkTalk with Amici owner Don Reinhardt. He's got a great story, one that originates in Valley Station, detours all...

Rocking into October and the Eatin’ and Drinkin’ are Good

We made it to October, and that means a few things are in order -- first is Strassenfest, this weekend, at Fourth Street Live!....

EDT Podcast Explores Musician/Chef Dynamic with Tiffany Dorman

As much as we are all fans of music and food, at this weekend's Bourbon and Beyond Festival the chefs and musicians may be...

EDT Podcast with Tom Edwards of Mozza Pi

If you haven't been to Tom Edwards' creation at the edge of Anchorage, you're missing a culinary treat. Edwards is the force behind Mozza...

What’s In, What’s Out? with Bobby Benjamin on the EDT Podcast

Butchertown Grocery's Bobby Benjamin stops into the studio to talk about his new menu, and Carolyn asks for his up-or-down on several interesting restaurant/food...

The LouVino Menu with Bill Jennings, and the EDT podcast has advice for John...

It's amazing how many talented chefs find their way to Louisville. Or in Bill Jennings' case, find their way home to Louisville. We talk...

EDT Podcast: Forecastle Sets Sail with Bourbon Lodge in Front

Carolyn and Rick have been keeping a busy schedule eating and drinking around town, all so we can talk about it here on the...

We’re all screaming for Bernoulli in latest EDT Podcast

It's summer, a time when our thoughts turn to . . . ice cream, of course. The founders of Bernoulli Small Batch Ice Cream,...

Going Beyond Bourbon with Fred Minnick

Bourbon historian and journalist Fred Minnick stops by the studio to talk about his role in September's Bourbon and Beyond Festival, which features a...