Louisville Restaurants

Louisville Restaurants

From festivals in Florida to touring Dracula’s digs in Romania, we round up the best destinations to visit this October. As summer abandons Europe again this October, eke out the last of the rays and raves in Ibiza, where nightclubs will be going out with a bang for the winter break. When the party finally stops head to the island’s north.

Village Anchor launches Whisk(e)y Five exploration dinner series Thursday

The team at the Village Anchor Pub & Roost is partnering with spirits and travel writer Susan Reigler to create a dinner and whiskey...

The Bar Brainpower of Josh Durr; Before and After Fest of Ale Prep with...

Our plate is full of news here at EatDrinkTalk, home of the city's finest restaurant and bar podcast. First up we have two ice...

Podcast 55 WITH Coffee King Leo Fante, and Bringing Bravazzi to the ‘Ville with...

The best restaurant and bar podcast in the city is back with a refreshing serving of news and personalities. First up, be on the...

La Chasse chef, Dulaney, headed to Maker’s Mark’s Star Hill Provisions

A year and a half after helping La Chasse become one of Louisville’s best regarded restaurants, executive chef Alex Dulaney is leaving his post...

St. Matthews Boombozz site to become Waylon’s Feed & Fire Water

Boombozz Craft Pizza & Taphouse owner EAP Restaurant Concepts will close that location of the mini-pizza chain at 3939 Shelbyville Rd. this weekend and...

It’s wine time in Springhurst with opening of Cuvée Wine Table

When a real Master Sommelier (capitalization required and deserved) opens a wine bar, most would imagine it an oenophile’s temple to snobbery. After all,...

Scott Harper to open Cuvée Wine Table May 12

Scott Harper, Louisville has thirsted for this for some time. Glad you’re finally ready to fill our glasses. This Friday, Harper, a Master Sommelier, wholly...

Most chefs, restaurateurs agree, prix fixe menus are necessary at Derby time

If Louisville’s restaurant boom proves one thing, it’s that customers like choice. Who needs to eat at the same places all the time when...

After two years work, ROC Restaurant opens quietly in the Highlands

I was certain I heard Rocco Cadolini say he’d been working on his new spot, ROC Restaurant, for three years. “No, two years, just two,”...

Expect more stories about your favorite haunts and ‘joints’

In the past, I traveled a lot with clients whose means far exceeded mine, lifestyles that included chauffeurs, four- and five-star hotels and restaurants...

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