Louisville Restaurants

Louisville Restaurants

From festivals in Florida to touring Dracula’s digs in Romania, we round up the best destinations to visit this October. As summer abandons Europe again this October, eke out the last of the rays and raves in Ibiza, where nightclubs will be going out with a bang for the winter break. When the party finally stops head to the island’s north.

Expect more stories about your favorite haunts and ‘joints’

In the past, I traveled a lot with clients whose means far exceeded mine, lifestyles that included chauffeurs, four- and five-star hotels and restaurants...

Mixing it Up at Copper & Kings with Brandon O’Daniel; Pam Stallings Makes a...

The city’s best restaurant and bar podcast welcomes spring with some exciting news at several local hotspots. Let’s start with Steve’s visit to Fork...

Bourbon and Beyond Announces Big-Name Chefs, Musicians for September Festival

Louisville's Champions Park on River Road will be the epicenter of the worlds of bourbon, food and music Sept. 23-24, if all goes according...

Fork & Barrel brings elevated Southern food, sophisticated cocktails to Clifton

I thoroughly enjoyed Basa Modern Vietnamese, and though I never visited it frequently enough, when I learned it was ending its 10-year run at 2244...

Pints for Parkinson’s Set to Take Over Fourth Street Live April 19

If you're a regular at Fourth Street Live!, you know that a band playing on a stage in the street is a regular occurrence....

Bistro 1860 hosting 10-course Titanic feast Thursday

Just one look at the 10-course menu for Bistro 1860s Thursday night Titanic dinner evokes a twist on that famous line from the movie...

Parlour’s Presence at Big Four’s Foot a Boom to Jeff

It's taken a while, but if you care to stroll from Louisville across the Big Four Bridge, there's a real treat at the end....

No More Monkeying Around with Dennie Humphrey; Making the Doughnuts with The Ladies of...

In this episode of the city’s best restaurant and bar podcast, Rick and Steve dive into a stew of news from our culinary community....

Now Pouring: Varanese Unveils his Maker’s Mark 46 Private Select

Last fall, Chef John Varanese and his team took advantage of a special opportunity at the Maker's Mark distillery in Loretto: to create his...

Wallace sells Café Lou Lou to Matthews, Diamonds ops partner

After 28 years in restaurants, Clay Wallace is headed for a new career. The owner of Café Lou Lou has sold the Cajun-Italian-Mediterranean eatery...

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