Scott Harper to open Cuvée Wine Table May 12
Scott Harper, Louisville has thirsted for this for some time. Glad you’re finally ready to fill our glasses.
This Friday, Harper, a Master Sommelier, wholly...
HopCat in the Highlands features abundant beer, booming music, dazzling art
Saturday saw the opening of HopCat, the largest restaurant ever opened on Bardstown Road’s restaurant row. Despite the name, there’s nothing feline about this...
Wallace sells Café Lou Lou to Matthews, Diamonds ops partner
After 28 years in restaurants, Clay Wallace is headed for a new career. The owner of Café Lou Lou has sold the Cajun-Italian-Mediterranean eatery...
Corbett’s makes casual statement with addition of Jack’s lounge
It was three years in the making, and then it happened in less than three days.
After lengthy consideration about making over his fine-dining restaurant,...
Fieri’s Smokehouse fires up, Jack’s price pivot, OAK Feast O.F.F. Saturday
“Well, shut the front door,” Guy Fieri’s Smokehouse is really going to open next week. After we media drones get a sneak peek on...
Mayan Café owners celebrate 10th year in NuLu, considering fast casual lunch
Editor’s note: A podcast interview with Mayan Café owners Bruce Ucan and Anne Shadle will air Jan. 10 on eatdrinktalk.net.
Bruce Ucan isn’t surprised Mayan...
It’s wine time in Springhurst with opening of Cuvée Wine Table
When a real Master Sommelier (capitalization required and deserved) opens a wine bar, most would imagine it an oenophile’s temple to snobbery. After all,...
Proof’s Hog & Barrel dinner might be the city’s best paired feast
Eight years ago, Proof on Main set out to do a paired meal like none other in the city. Then-executive chef, Michael Paley was...
Brown Hotel adds All-Stars to its Restaurant Team
More on the new duo at the Brown, plus details of a fine Chef Table I attended, coming soon to the site. Listen to...
EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
We're carbing up here on EatDrinkTalk with Amici owner Don Reinhardt. He's got a great story, one that originates in Valley Station, detours all...