Louisville Restaurants

Louisville Restaurants

From festivals in Florida to touring Dracula’s digs in Romania, we round up the best destinations to visit this October. As summer abandons Europe again this October, eke out the last of the rays and raves in Ibiza, where nightclubs will be going out with a bang for the winter break. When the party finally stops head to the island’s north.

Scott Harper to open Cuvée Wine Table May 12

Scott Harper, Louisville has thirsted for this for some time. Glad you’re finally ready to fill our glasses. This Friday, Harper, a Master Sommelier, wholly...

HopCat in the Highlands features abundant beer, booming music, dazzling art

Saturday saw the opening of HopCat, the largest restaurant ever opened on Bardstown Road’s restaurant row. Despite the name, there’s nothing feline about this...

Wallace sells Café Lou Lou to Matthews, Diamonds ops partner

After 28 years in restaurants, Clay Wallace is headed for a new career. The owner of Café Lou Lou has sold the Cajun-Italian-Mediterranean eatery...

Corbett’s makes casual statement with addition of Jack’s lounge

It was three years in the making, and then it happened in less than three days. After lengthy consideration about making over his fine-dining restaurant,...

Fieri’s Smokehouse fires up, Jack’s price pivot, OAK Feast O.F.F. Saturday

“Well, shut the front door,” Guy Fieri’s Smokehouse is really going to open next week. After we media drones get a sneak peek on...

Mayan Café owners celebrate 10th year in NuLu, considering fast casual lunch

Editor’s note: A podcast interview with Mayan Café owners Bruce Ucan and Anne Shadle will air Jan. 10 on eatdrinktalk.net. Bruce Ucan isn’t surprised Mayan...

It’s wine time in Springhurst with opening of Cuvée Wine Table

When a real Master Sommelier (capitalization required and deserved) opens a wine bar, most would imagine it an oenophile’s temple to snobbery. After all,...

Proof’s Hog & Barrel dinner might be the city’s best paired feast

Eight years ago, Proof on Main set out to do a paired meal like none other in the city. Then-executive chef, Michael Paley was...

Brown Hotel adds All-Stars to its Restaurant Team

More on the new duo at the Brown, plus details of a fine Chef Table I attended, coming soon to the site. Listen to...

EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt

We're carbing up here on EatDrinkTalk with Amici owner Don Reinhardt. He's got a great story, one that originates in Valley Station, detours all...