Louisville Restaurants

Louisville Restaurants

From festivals in Florida to touring Dracula’s digs in Romania, we round up the best destinations to visit this October. As summer abandons Europe again this October, eke out the last of the rays and raves in Ibiza, where nightclubs will be going out with a bang for the winter break. When the party finally stops head to the island’s north.

Paulin will use his noodle again with Sept. opening of Mirin

It’s safe to say that Rumplings Slurp Shop, the short-lived noodle-centric restaurant in the Highlands, was a nightmare for all involved—because all involved said...

Commentary: In modern restaurant journalism, the details are ‘softened’

As a journalist, I’ve covered dozens of sporting events, yet at none of these was I asked to pay for my seat on press...

Brown Hotel adds All-Stars to its Restaurant Team

More on the new duo at the Brown, plus details of a fine Chef Table I attended, coming soon to the site. Listen to...

First Look: 502 Bar & Bistro opens tomorrow in Norton Commons

Word to the wise: Don’t believe everything you hear about a restaurant before it opens, regardless of whether it’s street talk, hearsay, employee chatter...

First Look: LouVino to open beautiful Middletown location July 20

Like our parents told us about making friends, “It’s what’s on the inside that counts.” That logic applies to the new LouVino in Middletown (11400...

Bernie Lubbers guest host of July 28 ‘100+ Proof Bourbon Dinner’ at Varanese 

In the bourbon industry, which is overflowing with colorful personalities, Bernie Lubbers is one among them who’s both naturally and professionally entertaining. Trust me,...

First look: Fabulous eats at Red Barn Kitchen

Fernando Martinez gives just one command to guests invited to soft openings of OLE Restaurant Group eateries: “Just go crazy and order what you...

Slice Righteous Sandwiches now open in Old Louisville

We’re writers at EatDrinkTalk, so we love us some puns. And perhaps there’s no more “punny” (punned up, punified, pun-porned?) menu in town than...

Roney in total control of food at Harvest Sierra Nevada dinner

A few things to say about the Sierra Nevada Forecastle Festival dinner last night at Harvest: One, executive chef Patrick Roney is a superb chef. No...

Oakroom begins 2-month hiatus and concept overhaul for September unveiling

By Rick Redding and Steve Coomes See that picture of The Oakroom? Look closely, because that’s the last it’ll ever look that way again. Owners of...