A Candid Conversation with Anoosh Shariat, And Special Eats of the Week
On the EatDrinkTalk podcast, join us for a candid, heartfelt conversation with culinary legend Anoosh Shariat about his battle with Cancer and what that...
Uniquely the ‘Ville with Kevin Gibson – and We’re Giving Away Russell Dickerson tickets
We're continuing to eat and drink our way through the city, and talking about her on the city's only podcast devoted to the 'Ville's...
Sippin’ Forever in Blue Jeans, with Jason Smith and Paul Tuell
There's plenty of eatin' and drinkin' to talk about in Louisville, and Washington, so let's get right to it. Carolyn traveled to our nation's...
Bobby Benjamin’s Approach is Perfection; and more in Podcast #58
Of course it's one of our favorite restaurants, precisely because of the time and attention Chef Bobby Benjamin takes to prepare the great food...
Village Anchor launches Whisk(e)y Five exploration dinner series Thursday
The team at the Village Anchor Pub & Roost is partnering with spirits and travel writer Susan Reigler to create a dinner and whiskey...
The Bar Brainpower of Josh Durr; Before and After Fest of Ale Prep with...
Our plate is full of news here at EatDrinkTalk, home of the city's finest restaurant and bar podcast. First up we have two ice...
Podcast 55 WITH Coffee King Leo Fante, and Bringing Bravazzi to the ‘Ville with...
The best restaurant and bar podcast in the city is back with a refreshing serving of news and personalities. First up, be on the...
La Chasse chef, Dulaney, headed to Maker’s Mark’s Star Hill Provisions
A year and a half after helping La Chasse become one of Louisville’s best regarded restaurants, executive chef Alex Dulaney is leaving his post...
St. Matthews Boombozz site to become Waylon’s Feed & Fire Water
Boombozz Craft Pizza & Taphouse owner EAP Restaurant Concepts will close that location of the mini-pizza chain at 3939 Shelbyville Rd. this weekend and...
It’s wine time in Springhurst with opening of Cuvée Wine Table
When a real Master Sommelier (capitalization required and deserved) opens a wine bar, most would imagine it an oenophile’s temple to snobbery. After all,...