The Bar Brainpower of Josh Durr; Before and After Fest of Ale Prep with...

Our plate is full of news here at EatDrinkTalk, home of the city's finest restaurant and bar podcast. First up we have two ice...

Podcast 55 WITH Coffee King Leo Fante, and Bringing Bravazzi to the ‘Ville with...

The best restaurant and bar podcast in the city is back with a refreshing serving of news and personalities. First up, be on the...

Jim McArthur’s Downtown Vision; Jason Smith’s Fight Against Parkinson’s

The best bar and restaurant podcast in the 'Ville is back with more news and conversations sure to tingle your taste buds. We've got...

The Post-Derby Blues, Plus Valu Market’s John Bizzell and Drinks with Jared Schubert

We begin the second year of EatDrinkTalk podcasts with a show sure to get you motivated to sample some of the city’s finest cuisine...

A Year of Eats – plus Haymarket’s Matthew Landan and Mike Mays of Heine...

The finest restaurant and bar podcast in the ‘Ville wraps up its first year with a celebration of all things Derby. Steve was ultra-impressed...

Local Takes with Damaris Phillips; Talking Hogs with Barry Yates

We’re in the home stretch headed toward the beginning of Derby Week, so as the city’s best restaurant and bar podcasters, we’re here to...

Mixing it Up at Copper & Kings with Brandon O’Daniel; Pam Stallings Makes a...

The city’s best restaurant and bar podcast welcomes spring with some exciting news at several local hotspots. Let’s start with Steve’s visit to Fork...

Stephen Bowles on Barbecue; Michael Crouch Captains the Titanic Dinner

It’s another tasty episode of the city’s best restaurant and bar podcast. As we close in on a full year of podcasting excellence, Rick...

No More Monkeying Around with Dennie Humphrey; Making the Doughnuts with The Ladies of...

In this episode of the city’s best restaurant and bar podcast, Rick and Steve dive into a stew of news from our culinary community....

Great Flood’s New Spot with Zach Barnes and Matt Fuller; Brett Davis Talks Up...

It’s a delicious week for news on the city’s best restaurant and bar podcast, and we get right to it with the surprising story...

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