More of the New, Plus Chats with Copper & Kings entrepreneur Joe Heron and...

Of course there are plenty of restaurants opening in town, again, and Steve and Rick take a look at  few more. We start with...

The Bar Brainpower of Josh Durr; Before and After Fest of Ale Prep with...

Our plate is full of news here at EatDrinkTalk, home of the city's finest restaurant and bar podcast. First up we have two ice...

Now on Tuesdays, EDT Talks with Isaac Fox at La Chasse and Wayne Sweeney...

The show moves to Tuesday and Rick and Steve are raving about their experience at 8UP. The hotspot atop the Hilton Garden Inn downtown is featuring...

EDT #2 – Cheers with Willett’s Drew Kulsveen and Paul Tuell of Ballotin

With our inaugural EatDrinkTalk podcast behind us, we launch into episode 2 with an abundance of Louisville restaurant and drinks news to discuss. We...

Reed Johnson’s Big Hog Story; Bravo for Annie Pettry

Once again, the Louisville restaurant and bar scene provides us with a heaping helping of news to share as we gear up for Santa’s...

A Pearl of Dive Bar Wisdom, and the Search for Jerky, plus Matthew McConaughey’s...

After a a full week of eatin’ and drinkin’, Rick and Steve and are back for a podcast to talk about those adventures. First...

A Year of Eats – plus Haymarket’s Matthew Landan and Mike Mays of Heine...

The finest restaurant and bar podcast in the ‘Ville wraps up its first year with a celebration of all things Derby. Steve was ultra-impressed...

Thanks, Y’all, with Scene’s Scott Darnell and the Gang from Gerstle’s

We’re showing a gratitude Thanksgiving week with a great show that we lovingly call “the finest restaurant and spirits podcast ever created for Louisville...

Stephen Bowles on Barbecue; Michael Crouch Captains the Titanic Dinner

It’s another tasty episode of the city’s best restaurant and bar podcast. As we close in on a full year of podcasting excellence, Rick...

Hanging at Merle’s, Pam Heilmann Masters Michter’s, Spudz is a Natural for John Good

The EatDrinkTalk team sampled some new menu items at the VIP opening of Merle’s Whiskey Kitchen this week. The downtown spot’s ownership made some...

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