Looking Back at a Delicious 2016

As we prepare to celebrate New Year’s Eve, Rick and Steve take a look back at an exciting 2016 in the local restaurant and...

Choices with Matthew Landan at Haymarket; Lunch with The Table’s Tara Mattingly

The city’s best restaurant and spirits podcast brings you another tasty episode, with plenty to say about the stuff we’re eating and drinking. We...

On the Farm with Carol Gunderson; Dawn Przystal’s Toast to the Bourbon Festival

Labor Day may signal a slow time for restaurants, but that doesn’t keep the news from coming. First up is the announcement that the...

Stephen Bowles on Barbecue; Michael Crouch Captains the Titanic Dinner

It’s another tasty episode of the city’s best restaurant and bar podcast. As we close in on a full year of podcasting excellence, Rick...

A Pearl of Dive Bar Wisdom, and the Search for Jerky, plus Matthew McConaughey’s...

After a a full week of eatin’ and drinkin’, Rick and Steve and are back for a podcast to talk about those adventures. First...

The Bar Brainpower of Josh Durr; Before and After Fest of Ale Prep with...

Our plate is full of news here at EatDrinkTalk, home of the city's finest restaurant and bar podcast. First up we have two ice...

Reed Johnson’s Big Hog Story; Bravo for Annie Pettry

Once again, the Louisville restaurant and bar scene provides us with a heaping helping of news to share as we gear up for Santa’s...

EDT Talks Bourbon Culture with Bartender Sean Thibodeaux, and Bourbon Boom with Lisa Higgins...

The 18th EatDrinkTalk podcast is a full plate of news and interesting info from Steve and Rick. First up, Steve’s got the skinny on...

David Dafoe’s Flavorful Life, Making (Seven) Sense with Chris Nelson and Shawn Steele

Our 15th podcast features some great tales from the culinary trail, plus the kind of news you only hear talked about here at EatDrinkTalk....

Corky Taylor’s Peerless Plan; A Bourbon Affair with Adam Johnson

On this week’s EatDrinkTalk podcast, we discuss a bit of sad news as Clay Wallace, owner and chef at Café Lou Lou, closed his...

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