EDT Podcast with Tom Edwards of Mozza Pi

If you haven't been to Tom Edwards' creation at the edge of Anchorage, you're missing a culinary treat. Edwards is the force behind Mozza...

EDT Podcast Checks Out Diner’s Past, and Present

Something old and something new on this episode of the EatDrinkTalk podcast. Check's Cafe in Germantown is a true Louisville institution dating to 1939...

EDT Podcast – Look at the Cool Place We Found in Bardstown

For the first time, we took this whole podcast crew on the road, and what we found in Bardstown was nothing short of sensational.

What’s In, What’s Out? with Bobby Benjamin on the EDT Podcast

Butchertown Grocery's Bobby Benjamin stops into the studio to talk about his new menu, and Carolyn asks for his up-or-down on several interesting restaurant/food...

EDT Podcast: Jared Matthews on Diamonds, Cafe Lou Lou and Jack’s

Since Carolyn got called out of town, Rick is flying solo at the EatDrinkTalk studio on Episode 73. The show includes an interesting interview with...

The LouVino Menu with Bill Jennings, and the EDT podcast has advice for John...

It's amazing how many talented chefs find their way to Louisville. Or in Bill Jennings' case, find their way home to Louisville. We talk...

EDT Podcast: Forecastle Sets Sail with Bourbon Lodge in Front

Carolyn and Rick have been keeping a busy schedule eating and drinking around town, all so we can talk about it here on the...

We’re Fond of Madeleine Dee – Listen to the Seasoned Cynic on the EDT...

We welcome Madeleine Dee to the show, fresh from an appearance on the Food Network. The local chef, who operates Fond on Frankfort Avenue,...

We’re all screaming for Bernoulli in latest EDT Podcast

It's summer, a time when our thoughts turn to . . . ice cream, of course. The founders of Bernoulli Small Batch Ice Cream,...

Going Beyond Bourbon with Fred Minnick

Bourbon historian and journalist Fred Minnick stops by the studio to talk about his role in September's Bourbon and Beyond Festival, which features a...