More Restaurants Open, and Majid Ghavami Calls it Quits

The EatDrinkTalk podcast welcomes a new sponsor this week, as one of our favorite restaurants, Harvest, jumps on board. In the news, Steve talks...

Darryl Goodner’s Ice Cream Dream; Jerry Gnagy Goes Against the Grain; Rumor Central

The EDT crew is talking up Louisville’s restaurants and bars with a smile this week — thanks to Louisville Cream’s Darryl Goodner, who sent...

Distilling in French Lick with Alan Bishop; Stacie Bale and Kate Lewison on Bank...

It may be the dog days of summer for many restaurateurs, but the news keeps coming for followers of EatDrinkTalk.net. The bad news is there...

Trick or Treat – EDT Podcast with Valerie Terry and Paul Tuell

It’s another exciting week of eating and drinking in one of the nation’s busiest event towns. While Carolyn is off in the from tundra...

Now on Tuesdays, EDT Talks with Isaac Fox at La Chasse and Wayne Sweeney...

The show moves to Tuesday and Rick and Steve are raving about their experience at 8UP. The hotspot atop the Hilton Garden Inn downtown is featuring...

EDT Podcast – Look at the Cool Place We Found in Bardstown

For the first time, we took this whole podcast crew on the road, and what we found in Bardstown was nothing short of sensational.

We’re Fond of Madeleine Dee – Listen to the Seasoned Cynic on the EDT...

We welcome Madeleine Dee to the show, fresh from an appearance on the Food Network. The local chef, who operates Fond on Frankfort Avenue,...

Talking Tequila with Will Elger; Mike Spurlock is Up All Night

A local news story about independent restaurants got us discussing what it takes to make it as an operator — mainly sound business practices, solid operations...

Sippin’ Forever in Blue Jeans, with Jason Smith and Paul Tuell

There's plenty of eatin' and drinkin' to talk about in Louisville, and Washington, so let's get right to it. Carolyn traveled to our nation's...

EDT Podcast with Tom Edwards of Mozza Pi

If you haven't been to Tom Edwards' creation at the edge of Anchorage, you're missing a culinary treat. Edwards is the force behind Mozza...