More Restaurants Open, and Majid Ghavami Calls it Quits

The EatDrinkTalk podcast welcomes a new sponsor this week, as one of our favorite restaurants, Harvest, jumps on board. In the news, Steve talks...

Hanging at Merle’s, Pam Heilmann Masters Michter’s, Spudz is a Natural for John Good

The EatDrinkTalk team sampled some new menu items at the VIP opening of Merle’s Whiskey Kitchen this week. The downtown spot’s ownership made some...

Talking Tequila with Will Elger; Mike Spurlock is Up All Night

A local news story about independent restaurants got us discussing what it takes to make it as an operator — mainly sound business practices, solid operations...

Paul Skulas’ Portage in Jeff; Cameron Talley Crafts the Rabbit Hole, Plus a Roof...

Steve and Rick have been out on the town and have plenty of news to share, including the details of the much-anticipated Rabbit Hole...

Doug Prather’s Plans for 301; 20 Years with Sal Rubino at The Cafe

With a number of restaurants closing this week, Steve and Rick had plenty to talk about, from the high-profile shutdown of Doc Cantina to...

Red Hog-Ready with Bob Hancock; Anoosh Has Nosh Down, Plus Roux and Silver Dollar

EDT welcomes Steve back from his siesta at Siesta Key, Fla. To no one’s surprise, the news about independent restaurants took no vacation. First...

Cheers — Steve Nally Talks Up the Bardstown Bourbon Co.; Hall of Famer Joy...

While Steve’s eating and drinking on a beach somewhere, Chef Dean Corbett steps in to his chair as this week’s guest co-host. Of course,...

All Fired Up with Guy Fieri, CQ’s Ken Barkley and a Special Visit with...

It’s a special edition of EatDrinkTalk with special guest Tony Palombino, who came to the Louisville.am studio to talk about a controversial review of...

EDT Talks Bourbon Culture with Bartender Sean Thibodeaux, and Bourbon Boom with Lisa Higgins...

The 18th EatDrinkTalk podcast is a full plate of news and interesting info from Steve and Rick. First up, Steve’s got the skinny on...

On the Farm with Carol Gunderson; Dawn Przystal’s Toast to the Bourbon Festival

Labor Day may signal a slow time for restaurants, but that doesn’t keep the news from coming. First up is the announcement that the...

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