Choices with Matthew Landan at Haymarket; Lunch with The Table’s Tara Mattingly

The city’s best restaurant and spirits podcast brings you another tasty episode, with plenty to say about the stuff we’re eating and drinking. We...

‘Tis the Season – For Harvest-ing with Patrick Roney; and a Miracle with Doug...

‘Tis the season for the savory food and delicious drinks, as our city’s purveyors of such items are working hard to impress customers. And...

Thanks, Y’all, with Scene’s Scott Darnell and the Gang from Gerstle’s

We’re showing a gratitude Thanksgiving week with a great show that we lovingly call “the finest restaurant and spirits podcast ever created for Louisville...

Thanksgiving Dinner for 7,000 with Dave Danielson; Booking the Story of Booker Noe with...

The EatDrinkTalk crew is back with another exciting episode, a full menu of news and information about Louisville’s independent restaurant and drinking scene. First...

Now on Tuesdays, EDT Talks with Isaac Fox at La Chasse and Wayne Sweeney...

The show moves to Tuesday and Rick and Steve are raving about their experience at 8UP. The hotspot atop the Hilton Garden Inn downtown is featuring...

More Restaurants Open, and Majid Ghavami Calls it Quits

The EatDrinkTalk podcast welcomes a new sponsor this week, as one of our favorite restaurants, Harvest, jumps on board. In the news, Steve talks...

Hanging at Merle’s, Pam Heilmann Masters Michter’s, Spudz is a Natural for John Good

The EatDrinkTalk team sampled some new menu items at the VIP opening of Merle’s Whiskey Kitchen this week. The downtown spot’s ownership made some...

Talking Tequila with Will Elger; Mike Spurlock is Up All Night

A local news story about independent restaurants got us discussing what it takes to make it as an operator — mainly sound business practices, solid operations...

Paul Skulas’ Portage in Jeff; Cameron Talley Crafts the Rabbit Hole, Plus a Roof...

Steve and Rick have been out on the town and have plenty of news to share, including the details of the much-anticipated Rabbit Hole...

Doug Prather’s Plans for 301; 20 Years with Sal Rubino at The Cafe

With a number of restaurants closing this week, Steve and Rick had plenty to talk about, from the high-profile shutdown of Doc Cantina to...

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