A Candid Conversation with Anoosh Shariat, And Special Eats of the Week
On the EatDrinkTalk podcast, join us for a candid, heartfelt conversation with culinary legend Anoosh Shariat about his battle with Cancer and what that...
Uniquely the ‘Ville with Kevin Gibson – and We’re Giving Away Russell Dickerson tickets
We're continuing to eat and drink our way through the city, and talking about her on the city's only podcast devoted to the 'Ville's...
Here for the Beer at Fest of Ale, plus our Eats of the Week
Come on in and listen to another tasty episode of Louisville's only podcast devoted to dining and drinking. We start off with a great...
Getting the Lowdown on the Rabbit Hole with Michael Motamedi
It’s another mouth-watering episode of the city’s only podcast devoted to Eatin’ and Drinkin’, and there’s a lot to say.
First...
Sippin’ Forever in Blue Jeans, with Jason Smith and Paul Tuell
There's plenty of eatin' and drinkin' to talk about in Louisville, and Washington, so let's get right to it. Carolyn traveled to our nation's...
How Derby 144 Went Down with Kent Taylor, plus a Knock-Knock Joke with Emerson
We've finally dried out from Saturday's wettest Derby ever, and have plenty to talk about. Rick and Carolyn broke even with an across-the-board bet...
EDT Celebrates Derby in Style with Andre Wilson
We open the show with a champagne celebration -- for the addition of Fourth Street Live! as our fist official sponsor. The entertainment venue...
Derby Time Podcast #1: Juleps with Kerri Richardson; Hats with Jana Metcalfe
Finally, Derby Season is officially underway, and here at EatDrinkTalk, we're on it. Do you have questions about the Mint Julep? We asked Kerri...
EDT announces Rob Rice as new Executive Chef of Grassa Gramma set to open...
This just in… Critically acclaimed Chef Rob Rice will lead the charge at Grassa Gramma, the new upscale Italian-American restaurant in full construction mode...
Bobby Benjamin’s Approach is Perfection; and more in Podcast #58
Of course it's one of our favorite restaurants, precisely because of the time and attention Chef Bobby Benjamin takes to prepare the great food...