Distilling in French Lick with Alan Bishop; Stacie Bale and Kate Lewison on Bank...

It may be the dog days of summer for many restaurateurs, but the news keeps coming for followers of EatDrinkTalk.net. The bad news is there...

David Dafoe’s Flavorful Life, Making (Seven) Sense with Chris Nelson and Shawn Steele

Our 15th podcast features some great tales from the culinary trail, plus the kind of news you only hear talked about here at EatDrinkTalk....

Off The Road with Steve & Rick; How Kevin Grangier Fights Boredom; Why Spicewood...

Both Steve and Rick were on the road last week, enjoying the finest in drinking and dining in New York and Michigan. But there...

A Pearl of Dive Bar Wisdom, and the Search for Jerky, plus Matthew McConaughey’s...

After a a full week of eatin’ and drinkin’, Rick and Steve and are back for a podcast to talk about those adventures. First...

The EDT Podcast – Hopcat Preview, DiFabulousness at DiFabio’s, Bourbon Voyage with Trey Zoeller

Steve and Rick were getting a little giddy in the studio this week after enjoying a walk-thru at the spectacular new HopCat. It's a...

More of the New, Plus Chats with Copper & Kings entrepreneur Joe Heron and...

Of course there are plenty of restaurants opening in town, again, and Steve and Rick take a look at  few more. We start with...

Brothers and Chicksters of Bourbon; Dean Corbett Sees Change in Customers’ Taste

Steve and Rick get together to compare notes after a week of eating and drinking their way through a flurry of soft openings and...

Tasty Independents with Gary Fox; Liquor Barn’s Brad Williams Updates Forecastle’s Bourbon Lodge

Exactly how many restaurants are opening up in July in Louisville? That’s the question of the moment as Steve and Rick dive into the...

Podcast #8: Mirin’s Griffin Paulin on the Heroin Plague; Danny Mac adds 2nd location...

EatDrinkTalk surged into week #8 with a plate full of news about local restaurants. We start with a sad note on the passing of...

Fernando Martinez Cooks in Cuba; It’s Barbecue on Campus with Chris Williams

Steve and Rick had another festive week of eating and drinking — and talking to interesting people in the dining and drinking industries. First,...

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