More of the New, Plus Chats with Copper & Kings entrepreneur Joe Heron and...

Of course there are plenty of restaurants opening in town, again, and Steve and Rick take a look at  few more. We start with...

Brothers and Chicksters of Bourbon; Dean Corbett Sees Change in Customers’ Taste

Steve and Rick get together to compare notes after a week of eating and drinking their way through a flurry of soft openings and...

Tasty Independents with Gary Fox; Liquor Barn’s Brad Williams Updates Forecastle’s Bourbon Lodge

Exactly how many restaurants are opening up in July in Louisville? That’s the question of the moment as Steve and Rick dive into the...

Podcast #8: Mirin’s Griffin Paulin on the Heroin Plague; Danny Mac adds 2nd location...

EatDrinkTalk surged into week #8 with a plate full of news about local restaurants. We start with a sad note on the passing of...

Fernando Martinez Cooks in Cuba; It’s Barbecue on Campus with Chris Williams

Steve and Rick had another festive week of eating and drinking — and talking to interesting people in the dining and drinking industries. First,...

Irish Adventure with Michael Reidy; Whisky Live’s Dave Sweet Loves it Here

It’s been an exciting week in the world of drinking and dining, and Steve and Rick are back with a few good tales from...

Sipping with Master Distiller Brent Elliott; Chad Coulter’s Success with Wine and Women

There’s no shortage of dining and drinking news, and the EatDrinkTalk crew has found plenty to talk about. We start with the long-awaited opening...
video

EDT Video: Here’s Corky Taylor of Peerless on DSP-KY-50

What does the DSP-KY-50 mean, and why is Corky Taylor of Peerless Distillery so proud of it? Watch and see.

Corky Taylor’s Peerless Plan; A Bourbon Affair with Adam Johnson

On this week’s EatDrinkTalk podcast, we discuss a bit of sad news as Clay Wallace, owner and chef at Café Lou Lou, closed his...

A Charming Third Time with El Camino’s Larry Rice and Todd Antz of Fest...

EatDrinkTalk enters its third week as Louisville’s go-to source for restaurant and drinks news. Episode 3 begins with the news that co-host Steve Coomes...

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