How Derby 144 Went Down with Kent Taylor, plus a Knock-Knock Joke with Emerson
We've finally dried out from Saturday's wettest Derby ever, and have plenty to talk about. Rick and Carolyn broke even with an across-the-board bet...
The LouVino Menu with Bill Jennings, and the EDT podcast has advice for John...
It's amazing how many talented chefs find their way to Louisville. Or in Bill Jennings' case, find their way home to Louisville. We talk...
EDT Video: Here’s Corky Taylor of Peerless on DSP-KY-50
What does the DSP-KY-50 mean, and why is Corky Taylor of Peerless Distillery so proud of it? Watch and see.
From Rusty Satellite: Greg Hayden of 3rd Turn Brewery, Paul Tuell of Ballotin and...
If you haven’t been out to Jeffersontown to check out the 3rd Turn Brewery, now’s the time to do it. Greg Hayden and his...
Tasty Independents with Gary Fox; Liquor Barn’s Brad Williams Updates Forecastle’s Bourbon Lodge
Exactly how many restaurants are opening up in July in Louisville? That’s the question of the moment as Steve and Rick dive into the...
More Restaurants Open, and Majid Ghavami Calls it Quits
The EatDrinkTalk podcast welcomes a new sponsor this week, as one of our favorite restaurants, Harvest, jumps on board. In the news, Steve talks...
‘Tis the Season – For Harvest-ing with Patrick Roney; and a Miracle with Doug...
‘Tis the season for the savory food and delicious drinks, as our city’s purveyors of such items are working hard to impress customers. And...
EDT Podcast: Going Down One for Bourbon
Welcome to the city's only podcast devoted to its restaurant and bar scene, where this week Carolyn asks Rick for his opinion on porn...
EDT Podcast 82: Mixing it up with Mixologist Nic Christiansen
We're drying out after a soggy experience at Bourbon and Beyond, but we're confident that the sun will return. And we've got plenty of...
Bobby Benjamin’s Approach is Perfection; and more in Podcast #58
Of course it's one of our favorite restaurants, precisely because of the time and attention Chef Bobby Benjamin takes to prepare the great food...