Das Meal Brings German Feast to Shelbyville

Chef Ellen Gill McCarty says her customers come to Shelbyville's Science Hill Inn for fried chicken, shrimp and grits or a hot brown. But once...

Old is New Again at Sparking Bardstown Bourbon Co. Distillery

Go on a few bourbon distillery tours around Kentucky and you'll hear stories about the pioneers whose names adorn the bourbons bottled today. Most...

How to Do a Bourbon Tour Right, featuring Jim Beam and Makers Mark

There is a lot of good old-fashioned Kentucky hospitality anywhere you go on the famed Bourbon Trail, so I'm certain that the good time...

Jimmy Russell Charms Jtown’s Gaslight Audience with Tales of McConaughey

I'm not going to say that Jimmy Russell wouldn't have gotten a standing ovation from the crowd of 500 at the Gaslight Festival Kickoff...

Farm to Frazier celebrates Secrets of Louisville Chefs book, local farms, Peerless Distillery

The Frazier Museum, in partnership with Kentucky Peerless Distilling Co., presents a new Farm to Frazier: Roots of the Bluegrass evening on Thursday, July 21...

Step outside Louisville this summer and visit great Ky. restaurants

In a two-week period this month, a client had me drive nearly 1,500 miles around our beautiful Commonwealth to find interesting food and drink...

No Louisville food and drink fest until at least 2017

Louisville’s dreams for a food and drink festival aren't any nearer to reality than they were two-and-a-half years ago when a committee was convened to make it happen....

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