This just in… Critically acclaimed Chef Rob Rice will lead the charge at Grassa Gramma, the new upscale Italian-American restaurant in full construction mode at Holiday Manor on Brownsboro Road. Rob sat down and dished with us about his years as a Corporate Chef Trainer alongside Wolfgang Puck and most recently his time spent opening Paul Wahlburg’s fine dining Italian restaurant in Boston. So why Louisville for this Le Cordon Bleu graduate? What else, a Louisville girl!
Listen to the Podcast:
Guest host Dan Vonderheide fills in for Rick Redding who is sipping Mai Tai’s on the beach, and we vibe about our visit to Liege & Dairy – a new small batch ice creamery plus we have a good ‘ole debate on if local honey really cures seasonal allergies.
It’s a fun show! Please listen in and share it if you like it. Next week we have an extended hour-long podcast for first time Derby-goers and those seasoned Churchill Downs guests who will want to know about all the logistical changes at the track this year.