Dallas McGarity, chef-owner of The Fat Lamb, will open his first solo restaurant (2011 Grinstead Dr.) this Friday, Oct. 28, at 5 p.m.
The restaurant occupies the same site that was home for a year to Fontleroy’s. Prior to that, it was an Uncle Maddio’s Pizza shop.
McGarity was most recently executive chef at Marketplace Restaurant, and Z’s Fusion and Equus prior to that. He sent us an advance copy of The Fat Lamb’s menu, which you can see below.
Hours of operation going forward are dinner only, Tuesday through Saturday “5 p.m. until late.” Sunday brunch will begin Nov. 6, running from 10 a.m. to 3 p.m.
