We’re in the home stretch headed toward the beginning of Derby Week, so as the city’s best restaurant and bar podcasters, we’re here to fill you in on how restaurateurs here are preparing to host thousands of out-of-town guests. We start with Steve’s explanation of why so many operators are offering prix fixe menus, and as you might guess, part of the answer is staffing.

What new places are planning to open before the big day? Roc in the Highlands has made it, and it appears that the new Red Herring on Frankfort might welcome guests as early as this week. Across the street, we’re glad to see the Hilltop Tavern is back after some plumbing issues forced a weeks-long shutdown. Among Derby events to look forward to, the Jill’s Wish bash at Bowman Field is a deal at $65. But we’re not all about the fancy — we tell you about some excellent food at great prices in neighborhood spots the Back Door and Kern’s Korner. We also fill you in with more details on the big Bourbon & Beyond event, which has started a billboard campaign around town.

In the Copper & Kings Favorites segment, Steve picked a Kentucky Cuban sandwich at Monnik Brewing in Germantown, while Rick opted for the Hung Jury, a tasty burger at Sidebar during the post-Neil Diamond concert rush. At the Back Door, Steve selected an Old Forrester barrel pick, a bargain at $5.50 a pour. While at the Pints and Parkinson’s event at Fourth Street Live!, Rick sampled a Birra Sour at Birracibo, featuring Bulleit Bourbon, a Shock Top brew, lemon juice and orange bitters.

Our first guest, Damaris Phillips, has a bunch of TV projects in the works with the Food Network, but loves the restaurants and coffee shops in her hometown. Steve’s guest is Franklin County hog farmer Barry Yates, who will be providing the pig at this week’s Chef’s Table at Harvest.

EDT51BarryYates
Barry Yates
RS198DamarisPhillips
Damaris Phillips. Photo by Bill Brymer

LEAVE A REPLY