My Son loves his Morning sausage, almost as much as I love bacon, and that’s saying something!

Have you looked at the labels on breakfast sausage lately? It’s almost impossible to find sausage without MSG or corn syrup; or an array of other ingredients you can’t pronounce (maybe it’s just me that can’t pronounce them, but either way, I don’t want to eat them). So I did a little research and then started experimenting with spices. I now have a nice blend that works great to make breakfast sausage patties or crumble up in your favorite breakfast dish. 🙂 (we love sausage gravy and biscuits)

Breakfast sausage with scrambled eggs makes an easy breakfast (or dinner).

When I started making my own seasoning and spice mixes, and cooking everything from scratch I started going through spices like crazy! When it was time to restock my spice cabinet I wanted fresh organic herbs and spices, not something that had been on a shelf since the Clinton administration. After some research I chose to go with Mountain Rose Herbs. I’m so glad I did!! This is a great company with a cool web site and AMAZING products. Go ahead and check it out, you will not be disappointed!

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