If you haven’t been out to Jeffersontown to check out the 3rd Turn Brewery, now’s the time to do it. Greg Hayden and his partners have built a great outdoor patio right next to the old church building. In this show, Greg joins with Ballotin
As a Kentuckian, it’s sometimes hard to admit I became a fan of bourbon so late in life. Five years ago, I think, is when it finally kicked in for me. My palate awakened during a tasting at Heaven Hill’s International visitor center in Bardstown.
Provided by Parkinson’s Support Center Get Ready to Party and Come Hungry Country Chic – Jeans Attire Parkinson Support Center’s Ninth Annual Denim & Diamonds Gala Celebration Friday, June 3 6PM – 11PM Historic Locust Grove 561 Blankenbaker Lane LOUISVILLE, KY–– It’s time to break
by Rick Redding Steve Coomes and I are proud to announce the launch of a new media enterprise devoted to dining and drinking in our hometown. You can listen NOW to the first podcast, now on the Louisville.am network, and soon to be available at
EatDrinkTalk is a podcast created to showcase Louisville’s incredible restaurant and bar scene, the personalities behind it and everything they shake, stir and sauté. Located in the heart of Bourbon Country, the city has earned an international reputation for its hospitality, eats and libations—and we
My Son loves his Morning sausage, almost as much as I love bacon, and that’s saying something! Have you looked at the labels on breakfast sausage lately? It’s almost impossible to find sausage without MSG or corn syrup; or an array of other ingredients you