We’re Fond of Madeleine Dee – Listen to the Seasoned Cynic on the EDT Podcast

We welcome Madeleine Dee to the show, fresh from an appearance on the Food Network. The local chef, who operates Fond on Frankfort Avenue, brings a special kind of passion to her work that extends to a line of products and an upcoming gig at the new Logan Street Market. She discussed her TV appearance, including the recommendation from Chef Edward Lee and a conversation with Martha Stewart.

Carolyn’s Eat of the Week was an awesome fish taco in Texas, while Rick raved about the Halibut at Mesh.

In the news, we learned the location of the new Brownie’s the Shed — it’s on Linn Station Road and ideal for the neighborhood bar. The Down One Bourbon Bar was fine as it was, according to Carolyn, but will be even better when it reopens this week as part of the Galt House’s $80 million renovation. We are looking forward to Mozza Pi’s new location in Distillery Commons, and to the expansion of The Manhattan Project on Frankfort Avenue. And speaking of hot locales, last week’s ribbon-cutting for the soccer stadium has us wondering what new delectables will be coming soon to Butchertown.

At Fourth Street Live!, the big news is the upcoming show by Nelly and other hip hop artists the first week of August.

Thanks for listening, and please tell your friends about EatDrinkTalk. Look for us online at EatDrinkTalk.net.

Going Beyond Bourbon with Fred Minnick

Bourbon historian and journalist Fred Minnick stops by the studio to talk about his role in September’s Bourbon and Beyond Festival, which features a lineup of master distillers, chefs and musicians that makes the second festival one of the best in the country. Minnick is the author of seven books, mostly about drinking, and is the curator of all things bourbon at the upcoming fest.

Carolyn and Rick were inspired by last week’s appearance on the show by Anoosh Shariat to make our Eat of the Week choices at his two establishments. Carolyn and friends spent a night at Anoosh Bistro, and she raved about the Shrimp Scampi. Across the parking lot, Rick broke free, sort of, from his diet to try a veggie pizza at Noosh Nosh.

We noticed the LEO Weekly story on restaurant noise, and agreed that some of our local hotspots are just too darn loud. Out in the East End, we learned that a favorite haunt, Brownie’s the Shed, is shutting down. Carolyn talked with the owner, who said Brownie’s will continue in the East End, but wouldn’t reveal the location.

Our sponsor, Fourth Street Live!, is revving up for a big concert this weekend, and for the June 30 Family Fun Day, when you’re encouraged to bring your pet to the entertainment venue. Thanks for listening, and check our site out anytime at www.EatDrinkTalk.net.