Home Food and Dining Magazine 2-for1 F&D bourbon columns: home tasting how-to, and an autumnal potpourri
2-for1 F&D bourbon columns: home tasting how-to, and an autumnal potpourri
In our current Fall 2025 print edition, you’ll find a two-for-one bourbon flight. First up, whiskey tasting tips from Susan Reigler, with photos by Dan Dry.
BOURBON: How To Conduct Your Own In-Home Bourbon Tasting: Tasting whiskey is not like tasting wine. Whiskey, including bourbon, is far higher in alcohol by volume than wine and needs to be approached with some serious respect. The good news: a bottle of bourbon lasts a lot longer than a bottle of wine, since you are drinking it by the ounce, not by the glass. Here are some techniques for mindful tasting to ensure you enjoy every sip.
Then a bourbon roundup from Sara Havens (photos courtesy of Chihuly Studios).
BOURBON ROUNDUP | Chihuly Returns; Tasting Rooms Expand; Fall Releases Arrive: The columnist visits Star Hill Farm in Loretto (Maker’s Mark) for an exhibition by world-renowned glass artist Dale Chihul ......Read more














