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The great review of High Stakes Rooftop Grill restaurant
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The Fat Lamb – Where Culinary Craft Meets Comfort in Louisville’s…
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Discover the Authentic Taste of Venezuela at Senora Arepa in Louisville
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Cottage Inn, A Louisville Classic Where Comfort Food Meets Cozy Charm
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Joe’s Older Than Dirt: A Timeless Louisville Gem Serving Comfort, Cocktails,…
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Southern Star Paragon Bottled in Bond Wheated, 100 Proof, $60.00 –…
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Pursuit United Blend of Straight Rye Batch 8CD — A Kentucky…
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The great review of High Stakes Rooftop Grill restaurant
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Blackwood Toasted Rye, 112.6 Proof review by professional
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The Fat Lamb – Where Culinary Craft Meets Comfort in Louisville’s…
Talk
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The great review of High Stakes Rooftop Grill restaurant
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Home
2013
Yearly Archives: 2013
Food and Dining Magazine
Bust out of your old restaurant routine in 2014!
steve coomes
-
Food and Dining Magazine
It was a crazy, but fun year in the Louisville restaurant...
steve coomes
-
Food and Dining Magazine
Is St. Matthews becoming Louisville’s barbecue central?
steve coomes
-
Food and Dining Magazine
Merry Christmas
John Carlos White
-
December 25, 2013
Food and Dining Magazine
Skip the cabbage and celebrate New Year’s Day like a Parisian...
steve coomes
-
Food and Dining Magazine
Restaurants open Christmas Day
Ron Mikulak
-
December 23, 2013
Food and Dining Magazine
Chef Bettis settling into new post at The Brown Hotel
steve coomes
-
Food and Dining Magazine
More So-Cal and Mex grub: El Camino adds lunch, El Taco...
steve coomes
-
Food and Dining Magazine
Papalinos Pizza opens a second location in Springhurst today
John Carlos White
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December 20, 2013
Food and Dining Magazine
Party time! Crushed Ice Events hosting 1920s-style New Year’s Eve extravaganza...
steve coomes
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