Monthly Archives: March 2013

Food and Dining Magazine

Sweet Tea — the House Wine of the South

David Lange -
<div>Q&A: Chef Josh Moore of Volare</div>
Food and Dining Magazine

Q&A: Chef Josh Moore of Volare

Katy Yocom -
<div>Q&A: Troy Schuster of 211 Clover Lane</div>
Food and Dining Magazine

Q&A: Troy Schuster of 211 Clover Lane

Katy Yocom -
Food and Dining Magazine

Brown-Forman now selling personalized Old Forester by the barrel to the...

steve coomes -
Food and Dining Magazine

Great beer and great food, what’s not to like?

steve coomes -
Food and Dining Magazine

2 restaurant closures (1 now, 1 later) and 2 openings.

steve coomes -
This week’s food events include a feast, a fundraiser and a ‘BYOB’ wine dinner
Food and Dining Magazine

This week’s food events include a feast, a fundraiser and a...

steve coomes -
Food and Dining Magazine

Zagat dubs Louisville one of 7 U.S. emerging restaurant towns

steve coomes -
Vodka — The Gateway Spirit
Food and Dining Magazine

Vodka — The Gateway Spirit

Jennifer Pittman -
Food and Dining Magazine

‘Soul Food Junkies’ documentary showing at Ali Center March 25

steve coomes -
123Page 1 of 3
© EatDrinkTalk.net design by Mr and Mrs Smith LLC. Webmaster Mr. Smith