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Eat
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
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The true review of K.LUKE Batch 6, 119.8 Proof
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Bernheim Barrel Proof A223, 118.8 proof Full review by expert
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The honest review for McTavish Bottled in Bond, 100 Proof
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The beautiful review for Milam & Greene Unabridged Bourbon, 117 Proof
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Four Roses Limited Edition Small Batch, 112 Proof, $200.00
Talk
Drink
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Drink
Trick or Treat – EDT Podcast with Valerie Terry and Paul…
Drink
EDT Podcast: Remembering Legendary Chef Deano
Drink
EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
Drink
Rocking into October and the Eatin’ and Drinkin’ are Good
Local News
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Tourism
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Home
2013
April
Monthly Archives: April 2013
Food and Dining Magazine
Why Bison?
John Carlos White
-
April 29, 2013
Food and Dining Magazine
Set up your Home Bar in time for Derby Parties.
Roger Baylor
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April 27, 2013
Food and Dining Magazine
Cheers! Falls City brewing opens tasting room Saturday
steve coomes
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April 26, 2013
Food and Dining Magazine
Uptown Café to be renovated in late May.
steve coomes
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April 25, 2013
Food and Dining Magazine
Beat the post-Downs rush and dine early Varanese
steve coomes
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April 24, 2013
Food and Dining Magazine
Sidebar at Whiskey Row opening pushed back until May
steve coomes
-
April 23, 2013
Food and Dining Magazine
Majid’s hosting the ‘Bloodhorse’ Derby winner dinner April 25
steve coomes
-
April 22, 2013
Food and Dining Magazine
Big honor: Louisville chosen to host James Beard Foundation Boot Camp
steve coomes
-
April 19, 2013
Food and Dining Magazine
Down One Bourbon Bar hosting Wild Turkey bourbon dinner
steve coomes
-
April 17, 2013
Food and Dining Magazine
A cure for your Thunder hunger-over: Food Truck Sunday on Frankfort...
steve coomes
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April 16, 2013
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