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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Rocking into October and the Eatin’ and Drinkin’ are Good
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Detailed review of Wild Turkey Generations, 120.8 Proof
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History and complete review of Wilderness Trail 8 Year Wheated, 100…
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The full detail and review about Rabbit Hole Founder’s Collection Dareringer,…
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A great review for Milam & Green: Castle Hills, 114.5 Proof
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The true review of K.LUKE Batch 6, 119.8 Proof
Talk
Drink
EDT Podcast Gears Up for Breeders’ Cup with David Danielson
Drink
Trick or Treat – EDT Podcast with Valerie Terry and Paul…
Drink
EDT Podcast: Remembering Legendary Chef Deano
Drink
EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
Drink
Rocking into October and the Eatin’ and Drinkin’ are Good
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Home
2014
Yearly Archives: 2014
Food and Dining Magazine
Monkey Wrench’s kitchen to change at the New Year
Ron Mikulak
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December 30, 2014
Food and Dining Magazine
New Year’s Eve at local restaurants
Ron Mikulak
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December 29, 2014
Food and Dining Magazine
More arrivals and departures on the restaurant scene
Ron Mikulak
-
December 26, 2014
Food and Dining Magazine
Here are some ideas for dining out during the upcoming holidays
Ron Mikulak
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December 24, 2014
Food and Dining Magazine
Ann Marie’s Bacon Bar fills important culinary gap
Ron Mikulak
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December 23, 2014
Food and Dining Magazine
A winter treat: tamales and tequilas Mondays at Mayan Cafe
Ron Mikulak
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December 22, 2014
Food and Dining Magazine
Easy Entertaining: Celebrate With Chocolate
Roger Baylor
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December 20, 2014
Food and Dining Magazine
If you want one of the Ten Tables, act fast
Ron Mikulak
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December 19, 2014
Food and Dining Magazine
Jay’s Cafeteria getting new life as business incubator
Ron Mikulak
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December 18, 2014
Food and Dining Magazine
Pamphlet connects locavore eaters with like-minded restaurants
Ron Mikulak
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December 17, 2014
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