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The great review of High Stakes Rooftop Grill restaurant
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The Fat Lamb – Where Culinary Craft Meets Comfort in Louisville’s…
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Discover the Authentic Taste of Venezuela at Senora Arepa in Louisville
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Cottage Inn, A Louisville Classic Where Comfort Food Meets Cozy Charm
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Joe’s Older Than Dirt: A Timeless Louisville Gem Serving Comfort, Cocktails,…
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Chattanooga Cask 111, 111 Proof
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Little Book Chapter 7 Review: A Deep Dive Into the 118.1…
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AD Laws Bottled in Bond 8 Year Bourbon Review: A Deep…
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MB Roland Rye Batch 11 Review: A Bold Kentucky Rye with…
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Willett Black Bottle Bourbon 8 Year Review: A Premium Kentucky Bourbon…
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The great review of High Stakes Rooftop Grill restaurant
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EDT Podcast Gears Up for Breeders’ Cup with David Danielson
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Trick or Treat – EDT Podcast with Valerie Terry and Paul…
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EDT Podcast: Remembering Legendary Chef Deano
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EDT Podcast: Going Old Louisville with Amici Cafe’s Don Reinhardt
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Home
2014
Yearly Archives: 2014
Food and Dining Magazine
Monkey Wrench’s kitchen to change at the New Year
Ron Mikulak
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December 30, 2014
Food and Dining Magazine
New Year’s Eve at local restaurants
Ron Mikulak
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December 29, 2014
Food and Dining Magazine
More arrivals and departures on the restaurant scene
Ron Mikulak
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December 26, 2014
Food and Dining Magazine
Here are some ideas for dining out during the upcoming holidays
Ron Mikulak
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December 24, 2014
Food and Dining Magazine
Ann Marie’s Bacon Bar fills important culinary gap
Ron Mikulak
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December 23, 2014
Food and Dining Magazine
A winter treat: tamales and tequilas Mondays at Mayan Cafe
Ron Mikulak
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December 22, 2014
Food and Dining Magazine
Easy Entertaining: Celebrate With Chocolate
Roger Baylor
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December 20, 2014
Food and Dining Magazine
If you want one of the Ten Tables, act fast
Ron Mikulak
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December 19, 2014
Food and Dining Magazine
Jay’s Cafeteria getting new life as business incubator
Ron Mikulak
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December 18, 2014
Food and Dining Magazine
Pamphlet connects locavore eaters with like-minded restaurants
Ron Mikulak
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December 17, 2014
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